|
The oven uses imported
electric components and fully automatic temperature control system. Its speeds
are changed by frequency conversion. Its strongpoint is high heating rate,
safety and equality in coloring up etc. There are several independent heating
zones along the chamber. Each zone includes compulsory hot wind circulation
system. The oven identified by technology council, specialists consistently
cognizance that is has reached the international level and supplies an internal
gap. It can meet the technological requirements for production of different
biscuits.
The machine is heated with gas (LPG or natural
gas). Rapid heating up,
high efficiency and energy saving. The oven is divided into independent
heat control zones whose number depends upon the overall length of the
oven. The top and bottom temperature of each zone can be preset and
adjusted. It can reach heating demand of baking different biscuit. Burning
stably and temperature each zone even. The color, scent and taste of
biscuits are fully improved to a higher grade.
Feature
Steel structure, good heat preservation
A inspection port is fitted in each zone to observe the baking process.
Automatic band tracking, band cleaning easily
Burners are designed using saving energy technology. Efficiency is improved
Burners are divided into three parts. Balanced temperature.
Fully automatic lighting and temperature control.
Quickly heating up and efficient fuel usage
Safety function for over pressure, fire extinguish and gas leak
Cut off gas source immediately as soon as fire is extinguished accidentally
Compulsively effluent air exhausted
Easily maintenance, longevity
Specification
1000 type 60M length
Dimension: 60MX2.15MX1.94M
Temperature zones:4~5
Power: 26.2KW
Consumption: max. 24KGS/h for LPG
560 type 42M length
Dimension: 42M×1.71MX1.94M
Temperature zones: 3~4
Power: 16.56KW
Consumption: max. 14KGS/h for LPG
|
