نظام تخزين الصومعة لإنتاج البسكويت ونظام جرعات السوائل

Wprowadzenie do produktu

Silo Storage System For Producing Biscuit ＆ Liquid Dosing System

The Liquid Dosing System for biscuit production is located upstream of the biscuit production line. This system ensures that the main materials in the formula can be set at the correct dosage at the right time and added to the production process of the correct formula. For feeding, we use fully self suction feeding technology. Equipped with a vertical dust-free sugar crushing, mixing, storage, metering, and discharging integrated machine, specifically designed for sugar crushing in the baking industry. More importantly, our silo system adopts efficient and durable negative pressure dust-free treatment technology, with a unique quick detachable filtering device design that can be quickly cleaned without blind spots; Finally, there is also an accurate, efficient, and stable measuring device. Adopting a microcomputer controlled spiral discharge mechanism, the machine, electricity, light, and microcontroller are integrated for control, with automatic quantitative and measurement error adjustment functions.

The functions of Liquid Dosing System for producing biscuit are as follows:
1. Suction feeding;
2. Negative pressure dust-free;
3. Storage and mixing;
4. Discharge measurement;
5. Save labor and effor, Automatic control.

Silo System For Biscuit Production Line

The liquid silo system for biscuit production line is a cutting-edge solution designed to optimize the efficiency and precision of ingredient handling in large-scale biscuit manufacturing. With a total volume capacity of 200 kg, this innovative system features a meticulously engineered weighing tank that can accommodate up to 60 kg, ensuring ample space for accurate measurement. The weighing mechanism is capable of dispensing between 15-50 kg per batch, allowing for flexibility in production scales while maintaining stringent metering precision within the range of 50-200 g. This level of accuracy not only enhances consistency in dough formulation but also contributes to cost savings by minimizing waste and ingredient discrepancies. By integrating advanced technology with user-friendly controls, the liquid silo system streamlines operations from storage to mixing, thereby supporting manufacturers in delivering high-quality biscuits efficiently and reliably.

Scope of application

The liquid silo system for the biscuit production line serves as a crucial infrastructure component, meticulously engineered to optimize the efficiency and precision of ingredient management in modern bakeries. Constructed from high-grade stainless steel to ensure durability and hygiene, these silos are specifically designed to store substantial quantities of various liquids—ranging from water and oil to syrup—essential for achieving the desired texture and flavor profiles in biscuit formulations.

Cechy produktu

-Adopting efficient and durable negative pressure conveying and feeding methods, and dust-free treatment technology.

-Ensure that the workshop is dust-free, clean, and hygienic

-Reduce labor intensity

-Improve work efficiency

Szczegóły produktu

With a total volume capacity of 200 kg, each silo seamlessly integrates with weighing tanks that can handle up to 60 kg at a time, allowing for accurate measurements between 15-50 kg per batch. The metering precision of this sophisticated system ensures that every addition is finely calibrated within an impressive range of 50-200 g, significantly reducing waste while enhancing overall product consistency. By facilitating both automatic and manual distribution into mixing equipment, the liquid silo system streamlines operations on the production floor, ensuring that bakers can maintain optimal flow rates essential for continuous manufacturing processes without compromising quality or performance.

Application（Silo System For Biscuit Production Line）

Another advantage of using a silo system is that it can optimize the production process by ensuring a steady supply of ingredients. This helps reduce downtime due to interruptions in the supply chain and ensures consistent quality and taste of the biscuits.