The automatic ingredient system for raw materials is located upstream of the biscuit production line. This system ensures that the main materials in the formula can be set at the correct dosage at the right time and added to the production process of the correct formula. For feeding, we use fully self suction feeding technology. Equipped with a vertical dust-free sugar crushing, mixing, storage, metering, and discharging integrated machine, specifically designed for sugar crushing in the baking industry. More importantly, our silo system adopts efficient and durable negative pressure dust-free treatment technology, with a unique quick detachable filtering device design that can be quickly cleaned without blind spots; Self cleaning filtration device, capable of automatic operation; Ensure environmental protection and hygiene in the work area. More importantly, it has a mixing chamber with weighing screws. Specially designed quick detachable garbage bin with no hygiene dead corners, ensuring food safety. Finally, there is also an accurate, efficient, and stable measuring device. Adopting a microcomputer controlled spiral discharge mechanism, the machine, electricity, light, and microcontroller are integrated for control, with automatic quantitative and measurement error adjustment functions. The functions of our company's automatic batching system are as follows: suction feeding; Negative pressure dust-free; Storage and mixing; Discharge measurement; Save labor and effort; Automatic control. At this point, our automatic ingredient system has solved the three major challenges of sugar crushing in the food industry. 1、 High self suction feeding; Negative pressure dust-free; Storage and mixing; Discharge measurement; Save labor and effort; Automatic control. At this point, our automatic ingredient system has solved the three major challenges of sugar crushing in the food industry. 1、 High self suction feeding; Negative pressure dust-free; Storage and mixing; Discharge measurement; Save labor and effort; Automatic control. At this point, our automatic ingredient system has solved the three major challenges of sugar crushing in the food industry. 1、 High

Labor intensity. Secondly, dust pollution is severe, dirty, sticky, and disorderly, making sanitation treatment difficult.