Línea de producción de galletas Langue De Chat | Horneado dorado

After the dough is ready, it will be transported to the forming process. First, it will pass through a series of rollers to press the dough into a specific thickness, then pass through special corrugated rollers to press it into wavy dough sheets, and then use a roller cutter to cut it into the shape of potato chips. The neatly arranged raw potato chips will pass through the oil sprayer and then enter the tunnel oven for baking. The baking process is the next critical step. The oven is precisely controlled for temperature and humidity, with different zones designed to gradually reduce moisture content and achieve the desired crispness without browning or burning. The "wavy" design of the chips can sometimes require slightly adjusted baking profiles to ensure even cooking throughout the ridges. After baking, the baked potato chips are sprayed with oil, seasoned and cooled. Finally, the baked wavy potato cookies are sorted, metal-detected, and packed into bags or boxes in predetermined quantities for distribution. Every step of the process is strictly monitored to ensure the consistency and quality of each batch of products.