Langue De Chat Biscuit Production Line

Golden Bake -Industrial Automatic Biscuit Making Machinery Manufacturer

WHAT IS LANGUE DE CHAT?

Langue de Chat (“cat’s tongue”) is a thin, crisp, and buttery biscuit known for its elegant appearance and smooth texture. Made from flour, sugar, butter, and eggs, it is widely used in premium snack products and often combined with chocolate coating or cream filling

With increasing global demand for high-end bakery snacks, automated production has become essential for maintaining consistent quality and reducing labor costs.

How to start a LANGUE DE CHAT PRODUCTION business?

Golden Bake Langue de Chat Line typically initiates with Ingredient Staging and Pre-Processing for a Batch of Raw Materials and ends with Packaging.

Raw Material Handling & Batter Mixing

Precise dosing and mixing ensure a smooth, uniform batter, which is critical for producing thin and consistent biscuits.

Batter Mixing

Batter Mixer

Batter Mixing

Batter Depositing System

The batter is accurately deposited onto baking trays or steel bands using a Drum type sheet forming machine, ensuring uniform thickness and consistent shape of each batch of products with no excess material.

First, an automatic feeder delivers the raw batter continuously and at a uniform speed to the molding machine's hopper; the batter is then molded into shape in a single step and deposited onto the oven's steel band, ready for baking.

Tunnel Oven Baking

The biscuits are baked in a high-efficiency tunnel oven with controlled temperature zones, ensuring even baking, golden color, and crisp texture.

Cooling Conveyor

A continuous cooling system stabilizes the biscuits and prepares them for further processing or packaging.

Langue de Chat Sandwiching Machine

Exquisite design, selected materials

Optional Processing

Cream sandwiching system
Chocolate coating system
Automatic stacking and packaging

For more products related question, Welcome to inquiry us.

If you have any questions about our products or services, feel free to reach out to customer service team.

Looking for small-scale production equipment?

We offer equipment for small-scale production; please click below to view product details and learn more.

White Lover(Shiroi Koibito) sandwich cookie production line

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⚙️ Key Technical Advantages

Fully automatic production with minimal labor
High-precision depositing for uniform product quality
Advanced tunnel oven for consistent baking results
Hygienic stainless steel design
Flexible configuration for different product types; compatible with shared oven use for biscuit and cookie production lines
Energy-efficient and stable operation

🎥 Video of Langue de Chat Production Line

Watch the full production process from batter mixing to finished biscuits:


Motor and gearbox	SEW
Inverter	Danfoss
Serve motor and drive	SIEMENS
Touch Screen	SIEMENS
PLC	SIEMENS
Pneumatic components	AIRTAG
Bearing	SKF & NSK
Sensor/proximity switch	SICK
Oven burner	Weishaupt
Electrical components	SIEMENS
PLC	Siemens
Steel band	Sandvik
Temperature meter	TAIYE
Electrical protective standard	IP44

GOLDEN BAKE LANGUE DE CHAT production line

Customized LANGUE DE CHAT line solution

1. Initial Consultation & Needs Discovery

First Contact: Engage with the potential client to understand their initial inquiry and general needs.

Exploratory Meeting(s): Conduct in-depth discussions to fully grasp the client's current operations, challenges, specific goals for their biscuit/cookie production, desired output, types of products they want to produce, space constraints, budget considerations, and any existing equipment.

Site Assessment (if applicable): Visit the client's facility to understand the physical environment, utility availability, and potential integration points.

2. Detailed Requirement Gathering & Analysis

Technical Specifications: Work with the client to define precise technical requirements. This includes throughput (e.g., kilograms per hour, pieces per minute), specific biscuit/cookie types, size and weight variations, ingredient handling, level of automation desired, and any special processing needs (e.g., allergens, specific baking profiles).

Solution Design & Proposal Development: Based on the gathered requirements, your engineering and design team will develop one or more conceptual solutions for the production line.

3. Manufacturing & Testing

Fabrication & Assembly: Manufacture the custom machinery and assemble standard components according to the detailed engineering plans.

Internal Testing: Assemble and test the production line (or key sections) in our facility to ensure it functions as designed.

Client FAT: Invite the client to our facility to witness the line in operation, verify it meets the agreed-upon specifications, and provide approval before shipment.

Shipment & Logistics: Carefully pack and prepare the equipment for shipment to the client's facility.

4. Installation & Commissioning

On-site Installation: Our technical team installs the production line at the client's facility according to the agreed layout. This includes mechanical, electrical, and pneumatic connections.

Commissioning: Systematically start up and test each component and then the entire line with actual product to ensure it operates correctly and achieves the specified performance criteria (e.g., output, product quality).

Client SAT: Conduct a Site Acceptance Test with the client to formally demonstrate that the installed line meets all contractual obligations in their operational environment.

Training : Provide comprehensive training to the client's staff on how to operat

5. After-Sales Support

Performance Review: After a set period, review the performance of the solution with the client to ensure it's meeting their expectations and identify any areas for improvement.
Warranty Support: Honor the warranty period for any defects or issues.
After-Sales Service: Offer ongoing technical support, spare parts supply, preventative maintenance services, and potential upgrades or modifications as the client's needs evolve.

FAQ

Q: What types of cookies or biscuits can your production lines handle?

A: Our lines are versatile and can be designed to produce a wide variety of cookies, including chocolate chip cookies, shortbread, sugar cookies, wire-cut cookies, deposited cookies, and more. We can customize the line based on your specific product recipes and desired textures.

Q: What level of automation can I expect?

A: We offer various levels of automation, from semi-automated lines requiring more manual intervention to fully automated solutions that integrate ingredient handling, mixing, forming, baking, cooling, and packaging with minimal labor. The level of automation can be tailored to your budget and operational preferences.

Q: Can the production line be customized to fit our existing facility space?

A: Absolutely. We specialize in designing custom layouts to maximize the use of your available space while ensuring efficient workflow and adherence to safety standards. We conduct site assessments or work with your facility drawings to propose an optimal layout.

Q: Can your production line integrate with our existing equipment?

A: Yes, where feasible and practical, we can design our solutions to integrate with your existing upstream or downstream equipment. We'll need details about your current machinery to assess compatibility.

Q: What materials are used in the construction of the machines, especially food contact surfaces?

A: All food contact surfaces are typically made from food-grade stainless steel (e.g., SS304 or SS316) and other approved materials that comply with international food safety standards to ensure hygiene and durability.

Q: What support do you provide during the installation and startup phase?

A: Our experienced technicians will be on-site to manage the complete installation, commissioning, and startup process. We also provide support to ensure your team is comfortable running initial production batches.

Q: How readily available are spare parts, and what kind of after-sales support do you offer?

A: We maintain a stock of common spare parts and can provide recommendations for critical spares to keep on-site. Our after-sales support includes technical assistance, troubleshooting (remote and on-site if needed), and options for service contracts or preventative maintenance plans.

Latest News

Here are the latest news about our company and industry. Read these posts to get more information about the products and the industry and thus get inspiration for your project.

How to Improve Efficiency in Biscuit Production Lines

In today’s competitive food manufacturing industry, improving production efficiency is one of the key factors for success. For biscuit manufacturers, optimizing each stage of the production line can significantly reduce costs, increase output, and ensure consistent product quality.

This article explores practical ways to improve efficiency in modern biscuit production lines.

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GET IN TOUCH

Our comprehensive after-sales service program is available throughout our lines’ entire life cycle. Please feel free to contact us if you need any further information on the industrial biscuit machinery. We will offer you customized solutions for your demands.

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