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Hard biscuit or soft biscuit, what’s your indulgence? Even though they have different flavors and textures, they are always biscuits. In addition to the different recipes, what are the differences in the production process? Last week we talked about the difference in dough, so this week we talk about forming and moulding processes.

To make sure a biscuit production line runs efficiently, the close connection of every producing process is crucial. The mixing process, the forming process, the baking process, the cooling process and the packing process, are closely linked. Let’s talk about the mixing part today. How to provide a continuous supply of dough with the required quality seems to be the first key stage. Just think, if the supply of dough runs out somehow, although temporarily, or the quality of dough doesn’t reach the requirement of forming.

When we are in the supermarket, the shelves are filled with an assortment of biscuits. Just think about what we are attracted to when we choose biscuits. Appearance, taste, texture, package...... these are all helpful to the sale of biscuits.

Usually, when we mention biscuits, we also think of cookies. Such simple snacks have been integrated into our lives. Cookies are often served with beverages: milk, coffee or tea. I believe a cookie is one of the best choices for afternoon desserts.

Christmas is coming soon, we will be holding a cup of hot chocolate, the plates on the table are with candy canes and gingerbread men, enjoying the warm Christmas. However, have you ever wondered why do we eat gingerbread on Christmas?

Biscuit is usually slice by slice in everyone's impression, while the sandwich biscuit is known as a type of biscuit made from two thin or medium biscuits with a filling between them. For effective producing sandwich biscuits, biscuit sandwiching machines are essential to be used in famous sandwich biscuit factories.

Biscuit Stacking is an important processing part before packing in biscuit manufacturing. Usually, well-baked biscuits need to go through long cooling conveyors before packaging. As the longer the biscuits travel on the cooling conveyors, the more the number of transfer points, and the more jumbled up biscuit positioning gets. Therefore, a biscuit stacking machine is required to collect biscuits and arrange them.

In biscuit factories, packing areas are usually not right next to the baking oven. Actually, biscuits are transported from the oven exit to the packing area with a long distance. Incorrect cooling will cause well-baked biscuits which have been baked beautifully entirely spoilt.

Biscuits are one kind of our daily snack with tea nowadays. For storage and transfer, biscuits are usually packed with different types of packages. No matter what type of packages, there will be three key points during the packing process of most bakery products :

At this year's Canton Fair, many exhibitors brought a large number of innovative products, brought new life concepts and consumption scenes to consumption, attracted the favor of many buyers, and a large number of innovative enterprises achieved better display results.

As one of the largest trade fairs in the world, the 130th China Import and Export Fair (Canton Fair), will be held from Oct 15 - 19 in an online-offline merged format. The event will resume an in-person exhibition in Guangzhou (the capital of Guangdong province) for the first time since the COVID-19 pandemic.

Biscuit has a very ancient history, is one of the most famous snacks all over the world. Biscuits could be homemade, produced by a bakery shop, or manufactured by a biscuit factory. Due to the reason of continuously high yield, there’s a clear difference between industrial and home-made biscuit forming. Today, we are going to discuss biscuit forming part of the industry. Sheeting, gauging, and cutting is the important process of industrial biscuit manufacturing.

After a busy working day, it’s pretty nice to enjoy a cup of tea with some biscuits or cookies. But whereas you appreciate the flavors, have you ever thought about what the genuine distinction between biscuits and cookies is?

Biscuits are the most popular baked goods that almost everyone consumes. Based on the dough properties, cookies are divided into: short or soft dough cookies hard dough crackers. Biscuits are made primarily from wheat flour, sugar...

Soda Cracker, also known as Saltine Cracker, is one kind of famous biscuits around the world.Soda cracker has a distinctively dry and crisp texture.Soda Crackers are usually made from white flour, yeast, and baking soda...