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News
The food manufacturing landscape is evolving, and the need for precision, efficiency, and high-volume stability has never been greater. We are excited to announce that Golden Bake will be exhibiting at the upcoming Bakery China 2026 in Shanghai, and we want you to be part of the conversation.
2026
05
19
The doors have officially closed on another incredible Interpack exhibition in Germany, and our team has returned home inspired, energized, and ready to get to work.
2026
05
15
As a long-standing and experienced exhibitor at the Canton Fair, GOLDEN BAKE is proud to announce the successful conclusion of our participation in Phase 1 of the 139th exhibition. Once again, the event proved to be an exceptional platform for showcasing our advanced food automation technology to a global audience.
2026
04
20
In the modern food industry, "clean" is more than a standard—it’s a competitive advantage. For biscuit manufacturers, food safety regulations (such as FSMA and EHEDG) are becoming stricter every year. However, a truly hygienic production line does more than just pass inspections; it reduces downtime, prevents costly recalls, and protects your brand’s reputation.
2026
03
27
In today’s competitive food manufacturing landscape, efficiency is no longer just about speed and volume—it is about sustainability. With rising energy costs and stricter environmental regulations, biscuit producers are looking for ways to minimize waste and optimize power consumption without compromising product quality.
2026
03
19
As the Year of the Horse approaches, the entire team at GOLDEN BAKE would like to extend our warmest New Year greetings to our valued customers, partners, and friends around the world. We thank you for your continued trust and for being a vital part of our journey in the biscuit machinery industry.
2026
02
08
In our previous article, we explored the science of mixing raw materials. However, once the dough is perfected, it must be transported to the forming unit without compromising its structure or the line's efficiency.
2026
01
16
Choux Pastry (pâte à choux), commonly known as the cream puff or profiterole, is a cornerstone of global confectionery. Characterized by a light, airy shell and a hollow center, it is the perfect vessel for moist fillings such as whipped cream, custard, pastry cream, or ice cream. While the dessert feels delicate, the process behind it is a triumph of culinary science......
2025
12
18
A biscuit production line is designed for the stable, mass production of biscuits—a globally vital convenience food. A successful line is defined not just by output, but by its ability to consistently produce biscuits that meet rigorous standards: instant consumption convenience, extended shelf life (typically six to twelve months), and nutritional energy value.
2025
12
01
We are thrilled to announce that GOLDEN BAKE has officially and successfully concluded our participation in the 138th Canton Fair! After a whirlwind week of activity, networking, and innovation, our team is back from Guangzhou, energized by the incredible response to our biscuit production machinery......
2025
10
22
This guide will take you through the ins and outs of how to make these delicious cookies, and introduce professional wafer stick machine advantages.
2025
08
05
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CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
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Whatsapp : +86-138-2566-1139
Add：NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
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