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​In the production line, biscuit baking usually refers to the process of shaping, dehydrating and coloring raw biscuits in a tunnel oven. The tunnel oven has a long steel conveyor band or conveyor wire-mesh band that carries the raw biscuits through heated baking chambers......

We have explored the three main ingredients of biscuits (flour, sugar and oil) in previous articles, this time we will talk about other ingredients for biscuits.

We have explored the two main ingredients of biscuits (flour and sugar) in previous articles, this time we will talk about fats and oils. Fats and oils have similar general chemical compositions. However, at ambient temperature fat is semisolid and oil is liquid.

Biscuits are mainly composed of flour, sugar and fat. Last time we talked about the flour in these. This post will continue to discuss another ingredient – sugar......

Biscuits contain flour, sugar and fat as the main ingredients. In addition, various small ingredients can be added for flavor, leavening and texture.

Packaging is an important part of the biscuit production line. Packaging biscuits and cookies convey products safely and conveniently to the consumers and attract potential customers with aesthetic attributes such as lure sales or easy recognition. Moreover, it displays information regarding the biscuit type, weight, ingredients and manufacturer. In the meanwhile, the pack shape will do matter to the position it can be displayed on the shelf in the shop.

A Snickerdoodle is a type of traditional sugar cookie rolled in cinnamon sugar. It’s basically made with flour, fat, sugar, salt and cinnamon sugar. Sometimes eggs could also be one of the ingredients, adding cream tarter and baking soda to leaven the dough......

Christmas is coming, everyone’s busy preparing for this traditional festival. People around the world are decorating, buying gifts, writing Christmas cards and preparing traditional cuisine. People gather and have a special Christmas family meal is traditionally an important part of the holiday celebration. It’s well known what will we have to finish with a hearty roast and a stiff drink: dessert.

There are crackers and other varieties which have oil on the surface. This means the production lines of these products require additional machines called Oil spray machines. The oil spray machines are installed after the end of the tunnel oven. The baked biscuits are sprayed with vegetable oil immediately after coming out of the oven. This could improve the appearance of the biscuits and modify their taste of eating......

Butter cookies are one of the world’s most famous cookies. They are also known as Danish cookies. Originating in Denmark, they are usually packaged in an iconic blue tin. Butter cookies are made of butter, flour, and sugar. Their basics are usually unseasoned, however, they are also often seasoned with chocolate, vanilla and coconut(some with sugar crystals on the top).

When you are shopping for biscuits, do you look at the food label on the package? In the past, we wouldn't even look at the small letters on the packaging. With the emphasis on healthy eating, people will more or less look at food labels when shopping. Food labeling represents one of the principal tools for food companies to communicate with consumers at the time of purchase...

A fig roll is a rolled biscuit filled with fig jams. It’s a classic biscuit, cookie, or a featured delicacy in many countries. This kind of snack is originating in northern Asia Minor, traded by the sailors and explorers of the region, it became popular in the southern and Mediterranean......

As a historical food, the biscuit has evolved into something more and more complex and sometimes a symbol over the decades. The time we see it, we might appreciate its shape and pattern. When we bite it, we can savor its taste and its crispy/crunchy texture. Whether you are old or young, you can always enjoy it, biscuit is suitable for all ages.

This 132nd Canton Fair, with the theme of "China Unicom's Domestic and International Dual Circulation", will open online on October 15th. Golden Bake will participate in the Canton Fair again as usual. We have uploaded exhibits such as silo systems, mixers, biscuit forming systems, baking ovens, cooling and handling system, packing machine, and secondary processing machines......

Chinese National Day is on October 1. We are going to have 7 days of holiday from 10.01 to 10.07. And we will go back to work on 10.08.