News

There are many types of hard biscuits, and we can find them in convenience stores, restaurants, and cafes. Apparently people around the world enjoy cookies all the time......

After mixing materials, forming a continuous dough sheet, it is then cutting the dough sheets into dough pieces to the required size and shape and printing the designed pattern on the surface of the raw biscuits. The rotary cutting machine employs one or two rolls. The single roll cutter serves three purposes: cutting the shape, printing the pattern on the biscuit surface, and dockering. The two rolls cutter, each roll has its own specific and separate functions. One is used to cut the shape while the other is used to do the printing and dockering.

On October 19, the first phase of the 134th Canton Fair concluded successfully in the autumn drizzle. Over the past five days, more than 100,000 buyers from 210 countries and regions around the world have flocked to Pazhou, Guangzhou. More than 10,000 exhibitors have participated in the five major sectors of electronic home appliances, industrial manufacturing, vehicles and two-wheelers, lighting and electrical, and hardware tools. New products were showcased in 19 exhibition areas to solicit orders, and tens of thousands of "Made in China" products were unveiled...Businessmen from all over the world came to take advantage of the excitement and returned with a full load.

The 134th China Import and Export Fair (Canton Fair) will be held in Guangzhou from October 15th to November 4th. Vice Minister of Commerce Guo Tingting introduced at a press conference held by the State Council Information Office on the 28th that this Canton Fair has a larger exhibition area, more exhibitors, and better quality. A series of new measures will allow exhibitors and merchants to have a better exhibition experience.

We will usher in the Mid-Autumn Festival and the National Day. We will celebrate both festivals together and spend happy time together. Golden Bake invites everyone to feel this strong festive atmosphere.

Jammie Dodgers are popular biscuits in the UK. They are iconic, round, short-bread biscuits with center heart cut-out, sandwiched with raspberry or strawberry-flavored jam.

Last time we’ve talk about the baking process of flat wafers. This time let’s talk about the process after baking. The wafer sheets are passed to the cooling tower after baking. After cooling, the sheets pass directly to the wafer cream spreading machine.

A Garibaldi biscuit is a flat semi-sweet biscuit filled with currants. It is a type of biscuit instead of a brand of biscuit. It does not have gorgeous materials and appearance. No chocolate, no butter, no fancy shape or pattern. Just two thin oblongs of biscuit sandwiched with squashed currants.

A cookie is a kind of sweet soft biscuit. A cookie could be any small cake based on flour, sugar and fat by definition. Its name cookie comes from the Dutch “koekje”, which means “tiny cake”. Sweet biscuits usually come from large-scale automated production in factories or are hand-made in batches by small bakeries or homemade in small quantities. Factory-made sweet cookies can be found at mass grocery stores, convenience stores, or vending machines. Freshly baked sweet cookies can also be found in bakeries and cafés.

Wafers, different from biscuits, offer a unique sensorial experience to everyone around the world. Wafer sheets are nearly tasteless, so they are rarely eaten alone. They usually appear to us after combining with foods with contrasting textures such as chocolate or ice cream. The crisp and light texture of the wafer contrasts with the silky soft chocolate or ice cream. Last time we briefly introduced the origin and production process of wafers, this time we will discuss baking oven and baking plate.

Soft dough biscuits are common biscuits made from soft dough with higher fat and sugar content than crackers and hard dough biscuits. With the simplest type of raw biscuits forming process, they are produced widely with high output. Therefore the type list of soft dough biscuits could be massive and very extensive......

Wafers are one of the most popular varieties of sweet biscuits. This type of light-textured biscuit is generally made from cereals. They are crispy, thin, dry, and flat, with characteristic deep relief surfaces. The applications of wafers in the food field are mainly divided into two aspects: on the one hand, as the edible carriers of an added food such as ice cream; On the other hand, as sweet snacks to be eaten.

A Macaron is a sweet tiny sandwich cookie made with egg white, icing sugar, granulated sugar, almond meal and food coloring. Colorful, crunchy, delicate, macarons can always be seen in cafes and bakery shops all across French. Not to be confused with Macaroons, they are different although both share some ingredients and both names originated from the Latin word maccare. Macaroons are small and slapdash coconut haystacks, and are often dipped in chocolate while enjoying.