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In our previous article, we explored the forming process of hard-dough biscuits. This time, we turn our focus to soft dough biscuits and cookies, which require different forming technologies due to their higher fat content and softer texture.
In modern biscuit manufacturing, rotary molding and extrusion forming are the two key processes used for producing a wide variety of soft biscuits and cookies with consistent quality and appealing designs.
2026
08
04
In today’s competitive food manufacturing industry, improving production efficiency is one of the key factors for success. For biscuit manufacturers, optimizing each stage of the production line can significantly reduce costs, increase output, and ensure consistent product quality.
This article explores practical ways to improve efficiency in modern biscuit production lines.
2026
07
10
Learn how Golden Bake’s biscuit production line ensures precise dough forming, cutting, and transfer. High-efficiency hard biscuit making machines for consistent quality and industrial baking.
2026
06
04
The doors have officially closed on Bakery China 2026 at the National Exhibition and Convention Center in Shanghai, and our entire team is returning home energized and inspired. We want to extend our sincerest gratitude to every customer, industry partner, and future collaborator who took the time to visit Golden Bake at Booth 21C40.
2026
05
25
The food manufacturing landscape is evolving, and the need for precision, efficiency, and high-volume stability has never been greater. We are excited to announce that Golden Bake will be exhibiting at the upcoming Bakery China 2026 in Shanghai, and we want you to be part of the conversation.
2026
05
19
The doors have officially closed on another incredible Interpack exhibition in Germany, and our team has returned home inspired, energized, and ready to get to work.
2026
05
15
As a long-standing and experienced exhibitor at the Canton Fair, GOLDEN BAKE is proud to announce the successful conclusion of our participation in Phase 1 of the 139th exhibition. Once again, the event proved to be an exceptional platform for showcasing our advanced food automation technology to a global audience.
2026
04
20
In the modern food industry, "clean" is more than a standard—it’s a competitive advantage. For biscuit manufacturers, food safety regulations (such as FSMA and EHEDG) are becoming stricter every year. However, a truly hygienic production line does more than just pass inspections; it reduces downtime, prevents costly recalls, and protects your brand’s reputation.
2026
03
27
In today’s competitive food manufacturing landscape, efficiency is no longer just about speed and volume—it is about sustainability. With rising energy costs and stricter environmental regulations, biscuit producers are looking for ways to minimize waste and optimize power consumption without compromising product quality.
2026
03
19
As the Year of the Horse approaches, the entire team at GOLDEN BAKE would like to extend our warmest New Year greetings to our valued customers, partners, and friends around the world. We thank you for your continued trust and for being a vital part of our journey in the biscuit machinery industry.
2026
02
08
In our previous article, we explored the science of mixing raw materials. However, once the dough is perfected, it must be transported to the forming unit without compromising its structure or the line's efficiency.
2026
01
16
Choux Pastry (pâte à choux), commonly known as the cream puff or profiterole, is a cornerstone of global confectionery. Characterized by a light, airy shell and a hollow center, it is the perfect vessel for moist fillings such as whipped cream, custard, pastry cream, or ice cream. While the dessert feels delicate, the process behind it is a triumph of culinary science......
2025
12
18
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