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News
The biscuit industry is a competitive landscape. To thrive, manufacturers must constantly strive for efficiency, consistency, and product innovation......
2025
01
03
Pizzelle is one of the world's ancient cookies and originated in the comune of Ortona, in the Abruzzo region of Italy. The name "pizzelle" is derived from the Italian words "pizza," meaning "flat," and "elle," meaning "small." Pizzelle are light, crispy Italian waffle cookies......
2024
12
06
This was the 31st participation of Golden Bake in this event, and we were full of enthusiasm and anticipation. Golden Bake provides professional solutions for bakery product prodution line. From material handling, dough mixing, biscuit forming, baking, cooling, secondary handling to the packing, we provide turnkey projects for the whole automatic line. The Canton Fair provided us with a great opportunity to showcase our innovative products to a global audience......
2024
11
14
In modern biscuit manufacturing, if you want to obtain high-quality and stable final products, an automatic dosing system is often indispensable. For manufacturers, controlling temperature, pH and climate is an important part of production......
2024
08
22
The average consumer may not notice the fact that hard/ laminated biscuits often have small holes in them when tasting them. Docker pins, often ignored in the larger context of biscuit production, play a crucial role in ensuring the perfect biscuit comes out of the oven.
2024
07
29
Biscuit production relies heavily on ovens to achieve that perfect golden brown color and delightful texture. But this baking process can be an energy guzzler......
2024
06
28
The peanut butter cookie, a seemingly simple treat, boasts a rich history intertwined with the rise of peanut butter itself. Its origins can be traced back to the early 1910s in the United States, when peanut butter was gaining popularity as a spread. These early recipes likely emerged from home cooks looking to utilize this new ingredient.
2024
06
03
The 26th China International Bakery Exhibition (Bakery China) has ended successfully today. The four-day exhibition brings together more than 2,200 brand companies from nearly 30 countries and regions around the world with tens of thousands of products, with a display scale of 320,000 square meters. It aims to gather global wisdom and business opportunities and comprehensively display the latest technology in the baking industry. and development pattern, and promote industrial upgrading and high
2024
05
24
Cream puffs, those delightful pastries with airy shells and decadent fillings, are a timeless treat. But have you ever wondered how these fluffy cream puffs of perfection are produced, especially in large quantities?
2024
05
11
The 135th China Import and Export Fair opened in Guangzhou on the 15th. This year's Canton Fair showcases advanced manufacturing achievements, and it is expected that more than 1 million new products will be produced on site; overseas buyers are more willing to partici pate in the fair.
2024
04
19
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