Post baking section is mainly used for cooking and packing biscuit. The biscuit cooling conveyor after baking oven is used for normal cooling conveying. Then stacking the biscuit and delivery it to packing machine. Depending on the conditions of the site, the following cooling conveying methods are available with 90°，180°or 74°turning machine:
1.Straight line type: Using straight line biscuit cooling conveyor in the enough length factory.
2.Zigzag type:Using zigzag type cooling conveyor in limited both length and width factory.But need enough height.
3.U type：Using single or multiple turning machine to lengthen cooling length in the limited length factory.
Once biscuit have cooled,it is usually necessary to stack them in order to feed to sandwich machine or packing machine. There are two systems for placing biscuit. We can help customer to determine the most appropriate solution for your production line taking into account the product itself and capacity.
1.Penny stacker offers faster rates and is generally more appropriate for products of different sizes and thus easier for introducing production changes.
2.Star wheel stacker allows to work with independent lanes. With this system, biscuit are placed more vertically.
After stacking, the biscuit need packing. Biscuits should be packed in grams such as hollow panda biscuit and gold fish biscuit need use vertical packing machine.Biscuit should be packed in quantities such as soda biscuit and ritz biscuit need use horizontal packing machine.
Penny stacker & Rotary stackerThe biscuit stacking machine, as auxiliary equipment in the biscuit production line, accepts the biscuits from the cooling conveyor, forms them into lanes, stacks them on edge, and transfers them to the forwarding cooling or packing conveyor. There are two systems for placing biscuits: The penny stacker and The rotary stacker.Inquire
Turning conveyor for buscuit making, U turn conveyorGolden Bake turning conveyor needs at most 20 mins to replace the PU belt by 1 worker. Second, our machine is maintenance-free with hygienic and safe design. Moreover our turning conveyor has more than 12 months of service life......Inquire
Straight type cooling conveyorIn the biscuit production line, after the biscuit is processed by the baking equipment, the temperature needs to be reduced from high temperature to normal temperature before packaging. Otherwise, the residual moisture of the freshly baked biscuits will be released in the packaging bag, which makes the biscuits damp and affects the taste of the biscuits. Therefore, the cooling conveyor is an important part of modern biscuit production equipment......Inquire