Ritz biscuit production line through the laminating machine, stack a layer of hard dough biscuit. According to the customer's requirements, the layers can reach 4-12 layers. The rotary cutter cuts the biscuit with a smooth surface and a specific pattern on the surface. As the dough is formed into uniform sheets, it travels along conveyor belts equipped with advanced sensors that monitor thickness and texture, ensuring each batch adheres to stringent quality standards.
The next phase involves cutting out distinctive round shapes before they are baked in state-of-the-art ovens that provide optimal heat distribution for an even golden finish. Following baking, a cooling section allows the biscuits to reach ideal temperatures before being packaged using high-speed machinery that preserves freshness while minimizing human contact. Throughout this intricate operation, rigorous quality control checks are performed at various stages on the Ritz biscuit production line.
