Biscuit baking oven section is mainly used for baking the biscuit. All kinds of biscuit need to go through this process. There are three main changes which we will see as all biscuit are baked.They are the development of the biscuit structure and texture, the reduction in the moisture content and the development of colour. These changes overlap during the baking process, but it is useful to note that the formation of the structure and texture of the biscuit will take place in the first and second temperature zone, the reduction in the moisture in the third temperature zone and the development of the color in the final temperature zone. The length of the baking oven depends on biscuit capacity customer wants. The length of the temperature zone depends on the biscuit. Different biscuit use different industrial biscuit oven. Common cookie baking ovens such as hybrid ovens and adjustable hot wind convection baking oven as below.
1.Hybrid ovens consists of direct gas-fired heating(DGF), followed by convection heating toward the end of the baking process, contribute to produce a wide range of biscuit types. Different types of heat and moisture control can in fact have different effects on the final product.
2.Adjustable hot wind convection baking oven (DFC & IFC) use of hot wind circulation to heart the industrial cookie oven,can improve the biscuit’s bloating and make sure the surface of biscuit uniform color,is the unearthly baking oven for baking salt and sweet fermented biscuit.
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Adjustable hot wind convection baking oven industrial cookie ovenAdjustable hot wind convection baking oven: The use of hot wind circulation to heart the oven, can improve the biscuit’s bloating and make sure the surface of the biscuit is uniform color, is the unearthly baking oven for baking salt and sweet fermented biscuits, hard biscuit and soft biscuit......Inquire
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Biscuit baking ovenInquire
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Hybrid gas baking oven industrial biscuit ovenWith around 30 years of experience in the industry, Golden Bake is the first one in China in the sector to experiment and promote the baking process using Hybrid Gas Oven(mixed-heat ovens) in the early 1990s. Our oven can make most wide range of different types of biscuits of excellent quality, from soda crackers/cream crackers to the ultimate thin potato biscuits. For Center filled biscuit. We are the first one to produce in Hybrid Gas Oven in China in model1200 biscuit line. We could try on model1500 biscuit line if required providing the best technology support.Inquire