Compressed biscuits are made from wheat flour, sugar, oil, and dairy products as the main raw materials. They are mixed with cold powder technology, baked with rollers, cooled, crushed, and mixed. Other auxiliary materials such as dried fruits and meat floss can be sandwiched in and then compressed. biscuit.
Compressed biscuits, a convenience food, can be said to be an ancient and vital product. It has evolved from a convenience food used to satisfy hunger in the past to one with a pleasant taste, flavor, balanced nutrition, and the ability to adapt to consumption in special environments.