Golden Bake’s egg roll (wafer stick) machine offers adjustable settings for batter-sheet thickness and product browning through an auxiliary heating system. These controls allow operators to adjust processing conditions according to the desired product appearance and firmness.
The machine’s forming rollers and wider winding path support the production of thinner egg rolls and wafer sticks. By adjusting the relevant settings to suit the product specifications, manufacturers can accommodate different thickness and texture requirements.
Actual results depend on the batter formulation and operating parameters. When evaluating a machine for your application, customers can provide your target dimensions and desired texture so the equipment configuration can be assessed accordingly.
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Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
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Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
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