How about the Golden Bake flour silo systems rejection rate?

We have controlled the rejection rate of our flour silo systems to the lowest level in the industry. How did we achieve this? Our constant correction and improvement of production process over these years of manufacturing practices have helped us finalize today’s standard production procedure that ensures a high level of production quality. We also implement international quality management system strictly in-house and control the quality at every step of production. We care much more about the product rejection rate than you. You can rest assured of buying from us.

Over the years, Golden Bake Group has been concentrating on the R&D, design, and production of fully automatic biscuit making machine and we have been regarded as an expert in the industry. The silo system series is widely praised by customers. The new features of area of turning conveyor would make it highly marketable. It is mainly controlled by a micro-computer, which guarantees the required precision. It is the pursuit of higher quality life of people that Golden Bake produced the finest Cream Puff (Soes) Production Line to meet the needs. This product allows for an efficient conveying effect.

Continuing to maintain our position as the leading brand needs the guarantee of excellent wafer stick machine and considerate service. Please contact us!