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News
The 26th China International Bakery Exhibition (Bakery China) has ended successfully today. The four-day exhibition brings together more than 2,200 brand companies from nearly 30 countries and regions around the world with tens of thousands of products, with a display scale of 320,000 square meters. It aims to gather global wisdom and business opportunities and comprehensively display the latest technology in the baking industry. and development pattern, and promote industrial upgrading and high
2024
05
24
Cream puffs, those delightful pastries with airy shells and decadent fillings, are a timeless treat. But have you ever wondered how these fluffy cream puffs of perfection are produced, especially in large quantities?
2024
05
11
The 135th China Import and Export Fair opened in Guangzhou on the 15th. This year's Canton Fair showcases advanced manufacturing achievements, and it is expected that more than 1 million new products will be produced on site; overseas buyers are more willing to partici pate in the fair.
2024
04
19
For any bakery, the aroma of freshly baked cookies is a powerful lure. But the process of producing those delicious treats, especially in large quantities, can be time-consuming and labor-intensive......
2024
03
01
From bustling bakeries to large-scale biscuit production lines, efficiency and consistency are the lifeblood of the bakery food industry. Every ounce of flour, sugar, and cocoa powder needs to be carefully managed to ensure delicious results and optimal production flow......
2024
02
22
As the vibrant colors of red and gold usher in the Year of the Dragon, we at Golden Bake are thrilled to announce our Spring Festival holiday from Saturday, February 3rd, 2024, to Friday, February 16th, 2024......
2024
02
02
Biscuits, the delightful baked treats that have been gracing our tables for centuries, are a universal joy. These versatile, crunchy or tender morsels have earned a special place in the hearts of people worldwide......
2024
01
26
2024
01
23
The journey of a biscuit doesn't end with the oven's golden glow. Secondary processing steps in, transforming humble baked goods into delectable masterpieces brimming with flavor and visual appeal.
2024
01
12
The humble biscuit, a timeless treat loved by generations, requires a precise process to achieve its signature flaky layers. While bakery shop bakers meticulously form dough by hand, large-scale production relies on sophisticated machinery to ensure consistency and efficiency.
2024
01
05
Ah, the humble baked good. A source of comfort, a sweet companion to coffee, and a battleground for pastry purists. But when it comes to biscuits and cookies, the lines can get blurry. Are they simply different names for the same sugary delight? Or do they hold distinct identities in the world of baked goods? Brace yourselves, for we're about to embark on a delicious journey to unravel the mysteries of biscuits and cookies!
2023
12
22
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