Large opening mixer, CV value ≥ 95% in 120 seconds, less than 0.1% residue after mixing, no damage to the product, maximum 60° closed large opening, mixing and unloading in the shortest time
Good mixing batch repeatability, long stable operation time, overall durability, low maintenance, easy maintenance
Product Characteristics
The Mixing System - Stable high-quality repetitive mixtures, automatic raw material mixture integration
- Modular design
- Large door design
- Low discharge residual value
- Long-term repeatable operation
Large opening mixer, CV value ≥ 95% in 120 seconds, less than 0.1% residue after mixing, no damage to the product, maximum 60° closed large opening, mixing and unloading in the shortest time
Good mixing batch repeatability, long stable operation time, overall durability, low maintenance, easy maintenance
Product Features - Flour Material Mixing/Feeding/Dosing System
-Adopt efficient, durable negative pressure conveying and feeding way with dust-free techniques handling.
-Ensure the workshop is dust-free, clean and hygienic
-Reduce the labor intensity
-Improve work efficiency
-Excellent reproducibility of batches
-Perfect bomb-bay door sealing(Max:60° angle)
-Total emptying, minimum residue
-Optimum mixing homogeneity
Product application
Suitable for biscuit/cookie, bread, noodle, sugar......most food production lines
Frequently Asked Questions
CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
Wechat : +86-138-2566-1139
Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
BETTER TOUCH BETTER BUSINESS
Contact Sales at GOLDEN BAKE.