The Flour Mixing System - Feeding, Mixing & Dosing System For Biscuit Line is a state-of-the-art solution tailored for baking operations. This innovative system employs an advanced negative pressure conveying and feeding mechanism that not only enhances operational efficiency but also ensures a dust-free environment. Designed meticulously for sugar crushing within the baking industry, this system boasts impressive feeding and sieving capacities of 50 kg/min each, with an adaptable capacity ranging from 165 to an astounding 10,500 liters per batch, making it suitable for high-volume biscuit production needs.

The liquid silo system for biscuit production line is constructed from high-grade stainless steel, these silos are designed to safely store significant volumes of liquids—up to 200 kg—including critical ingredients such as water, oil, or syrup. The innovative design features a weighing tank with a volume capacity of 60 kg that allows precise measurement during the distribution process. With metering precision ranging from 50 to 200 grams per dispensing cycle, manufacturers can ensure accurate ingredient ratios are maintained within each batch. This level of control contributes significantly to achieving optimal dough consistency.

The raw material auto-dosing system is placed the upstream of biscuit production line. The system can ensure that the main material in your formula can be set at the point of time, at the right dose, and added to the correct production process. For the feeding, we utilize the Complete self-suction feeding technology. It is equipped with a Vertical dust-free integrated machine for sugar crushing, mixing, storage, metering and discharging, it is Designed especially for sugar crushing in the baking industry. What’s more, with the efficient and durable negative pressure dust-free handling technology, our silo system has a unique design of a fast detachable filter device, which can clean quickly without dead corners; a Self-cleaning filter device that can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with a weighing screw......

Flour silo system is usually made of food-grade stainless steel and can range in size from a few hundred liters to several thousand liters, depending on the needs of the biscuit production process. Each silo is equipped with an accurate weighing and dispensing system that ensures precise dosing of the ingredients into the mixing process. This helps to maintain consistency in the quality and taste of the biscuits being produced.