Well-baked biscuits need to be cooled down before packing. However, the longer biscuits travel on the cooling conveyors, the more transfer point will be, the more messy arrangement of biscuits will be. Therefore, after biscuits travel through the long cooling conveyors, they will need to be conveyed to a handling and stacking system. This video is going to show you how this system works.
If you enjoy this video, please click like and subscribe to us! Thx ~ We will share about biscuit manufacturing.
Follow us in......:
Facebook: https://www.facebook.com/biscuitequip...
Youtube: Golden Bake Biscuit Machine - YouTube
Twitter: https://twitter.com/GOLDENBAKESIMON
Linkedin: https://www.linkedin.com/company/gold...
CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
Wechat : +86-138-2566-1139
Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
BETTER TOUCH BETTER BUSINESS
Contact Sales at GOLDEN BAKE.