Product Specifications
|
Model |
GBHGO800-1200 |
Heating type |
GAS(hybrid oven) |
|
Material |
304 Stainless steel |
Width of wire mesh |
800-1200mm |
|
Brand |
GOLDEN BAKE |
Motor |
SEW |
|
Operation panel |
Siemens PLC Touch Screen |
Length of baking oven |
61-69m |
|
Zone of baking oven(800mm) |
4 temperature zone 1st zone = 12M direct heated 2nd zone =12M direct heated 3rd zone = 15M direct heated
4th zone = 15M Indirect heated |
Zone of baking oven(1200mm) |
5 temperature zone 1st zone = 12M direct heated 2nd zone =12M direct heated 3rd zone = 15M Indirect heated 4th zone = 15M Indirect heated 5th zone = 15M Indirect heated |
|
Oven belt |
47R flattened square hole mesh belt |
Gas system |
Zero pressure gas supply system |
|
Burner |
Weishaupt |
Insulation Materials |
Rockwool |
|
Temperature meter |
TAIYE |
Blower on top oven |
Air cooling type |
Product Description
This machine is a device used for filling cream puffs. The cream puffs can be automatically arranged, the filling amount is uniform, stable and adjustable, and the filling speed is frequency-adjustable. It can realize the entire automated process of automatically arranging the cream puffs into the mold cups and completing the filling after they are put in.
Center filling machine Design
Based on their working nature, they can be divided into the arrangement part, the transmission part, the filling part, and the top mold demolding part.
The brush rollers neatly and evenly arrange the cookies in the mold cups. A motor drives a divider to perform an intermittent, stop-and-go motion for each row of mold cups. Each row stops precisely below the filling mechanism, where it is lifted by a cylinder structure. The lifting time can be adjusted according to the filling time, offering flexibility. The filling is injected through the nozzle and needle from the filling mechanism, while simultaneously, the demolding mechanism ejects the filled puffs onto the conveyor. The touchscreen can control the number of mold cup rows per minute, with a maximum filling speed of 23 times per minute.
PRODUCT ADVANTAGE
Hybrid gas tunnel oven
--Stable: oven chamber is designed to be separate & insulated from oven outer frame, making heat circulation inside chamber maintain even and no leakage, saving much more energy. And we now equip imported Weishaupt Burner, making it even better.
--Also for the hot-air convection oven zone, the hot-air pipeline is designed and arranged in a quite symmetry status, hot air blows from both sides of the pipeline, getting fair even heating circulation inside the chamber.
--Each ribbon burner's status and ignition can be shown on the touch screen, and can be controlled independently.
--Menu memory and fault feedback.
--Safety protection functions
PRODUCT DETAILS
Product application
Suitable most biscuit production lines
Frequently Asked Questions
CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
Wechat : +86-138-2566-1139
Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
BETTER TOUCH BETTER BUSINESS
Contact Sales at GOLDEN BAKE.