Golden Bake -Industrial Automatic Biscuit Making Machinery Manufacturer

Cream Puff Forming Machine and Baking Oven 1

Cream Puff Forming Machine and Baking Oven 2

Cream Puff Forming Machine and Baking Oven 3

Cream Puff Forming Machine and Baking Oven 4

Cream Puff Forming Machine and Baking Oven

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Cream Puff Forming Machine and Baking Oven 5

Product Description

With around 30 years of experience in the industry, Golden Bake is the first one in China in the sector to experiment and promote the baking process using Hybrid Gas Oven(mixed-heat ovens) in the early 1990s. Our oven can make a wide range of different types of biscuits of excellent quality, from soda crackers/cream crackers to the ultimate thin potato biscuits. For center filled biscuit. We are the first one to produce in Hybrid Gas Oven in China in model 1200 biscuit line. We could try on model1500 biscuit line if required, providing the best technology support.

Product Specifications

Cream Puff Forming Machine
Capacity	Max 500kg/h; Basic 300kg/h	Power	2.2Kw/380Kw/3phases
Brand	GOLDEN BAKE	Hopper capacity	60L
Extruding speed	Max 50times/min	Dimension	13001000800mm
Cream Puff Oven
Capacity	Max 400kg/h	Power	40KW 380V/3 phases/50 Hz
Baking time	10~16min, controlled by touching screen	Insulation Materials	Rockwool
Temperature meter	TAIYE	Effective length	30m

Cream puff forming machine

Filling type: inject mechanically, move UDLR mechanically

There are one row stepping device roller and one row up&down device, and the distance between the machine holder and the steel mesh, and the injecting capacity can be adjusted mechanically;

CREAM PUFF OVEN Design

There are four adjustable temperature zones, two are direct fire, and two is indirect fire; four function of each zone: pre-heating, puffing, dewatering and coloring; There is one manual cooling device for the steel belt in case of the sudden electricity breakdown, and manual controlling is to avoid the steel belt be out of shape; The direct fire (DGF) use pipe burner and the Three section fire tube pipe burner is import from America Flynn Brand, and the indirect fire zone is heating by exchange fire (IFC);

Cream Puff Forming Machine and Baking Oven 8

PRODUCT VIDEO

FORMING AND AFTER BAKING

--Cream Puff / Soes / Profiterole, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places.

PRODUCT DETAILS

Product application

Suitable most biscuit production lines

Soft Biscuit

Hard Biscuit

Cracker

Have A Question?

If you have any questions about our products or services, feel free to reach out to sales team. We've got preferential price and best-quality products for you.

Frequently Asked Questions

How many years can your machines be used? What is the lifetime of your machine?

More than 10 years.(Feedback by our real customer)

If there are some problems with the machine in the process of operation after we install the equipment, what can you do for us?

Our engineers will only return to China when they are sure that you can successfully produce the expected products.

Will you assign engineers to install the biscuit production line in our factory?

Yes, we will arrange for our engineer and biscuit master to come to your factory until you can successfully produce your own biscuits.

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