1100 Vertical Dough Mixer for Biscuit Line

Product Description

1100 vertical dough mixer consists of three main components: the control cabinet, the stirring paddle, and the dough tub. The control cabinet features a touch button control system that manages the rise and fall of the dough tub as well as the speed of the agitator. 

The mixer is equipped with three stirring paddles that offer two adjustable speeds, which are beneficial for producing quality dough. The high speed, suitable for mixing hard biscuit dough, is approximately 23 rpm, while the low speed for soft biscuit dough is around 16 rpm. 

The dough tub, which is equipped with rollers, is designed for handling hard dough that requires fermentation and makes it easier for workers to push it into the fermentation area. Additionally, slots under the dough tub allow for automatic pouring of dough into the next manufacturing stage, such as for a hard dough cutting machine.

Key Features & Benefits

- Superior Mixing Performance: Achieves homogenous dough structure crucial for biscuit texture and quality.

- Robust & Hygienic Design: Built with heavy-duty materials, including stainless steel 304 for longevity and food safety compliance. Smooth surfaces allow for easy wipe-downs.

- Intuitive Operation: Features a straightforward control panel such as variable speed control, timer functions for ease of use and process accuracy.

- Safety First: Equipped with standard safety mechanisms( bowl guards, emergency stops) to protect operators.

- Reliability: Engineered for continuous operation, minimizing downtime and maximizing productivity.

Easy Maintenance: Designed for accessibility to simplify cleaning and routine maintenance procedures.

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