Chocolate Cooling Tunnel GB - - Golden Bake

Product Overview

Here’s a concise summary of the key points regarding the “Chocolate Cooling Tunnel GB - Golden Bake”:

Product Features

**Product Overview**:

Product Value

The Golden Bake Chocolate Cooling Tunnel is a state-of-the-art cooling solution designed for the chocolate production industry. It ensures thorough quality checks of materials and components, providing a dependable system for cooling chocolate effectively.

Product Advantages

**Product Features**:

Application Scenarios

- The cooling tunnel features a button touch control system with double-speed options suited for various dough mixing requirements.

- It includes components such as a control cabinet, stirring paddles, and a dough tub, all designed for efficient operation.

- The mixing process accommodates both hard and soft doughs with specific speeds (25rpm for hard dough and 16rpm for soft dough).

**Product Value**:

This product enhances the production efficiency and quality of chocolate by maintaining optimal cooling conditions. It contributes to profit generation for customers in the industry by facilitating a smoother transition of dough through the manufacturing process.

**Product Advantages**:

- The design allows for high mixing speed with gentle incorporation of ingredients, crucial for achieving quality dough.

- It is particularly beneficial for fermentation biscuit production, thereby catering to specific industry needs.

**Application Scenarios**:

The Chocolate Cooling Tunnel is applicable in various biscuit production lines, including hollow panda biscuits, potato crisp crackers, Marie biscuits, Ritz biscuits, soda crackers, and finger biscuits. Its automatic system integrates seamlessly from dough mixing to packaging, making it a versatile solution in the biscuit manufacturing process.

Overall, the Golden Bake Chocolate Cooling Tunnel stands out for its robust functionality and adaptability in diverse chocolate production settings.