Cream Puff(soes) Production Line

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Cream Puff(Soes) Production Line

Cream Puff / Soes / Profiterole, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places. The whole cream puff production line includes: Vertical dough mixer, Dough feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.

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Model：60000pcs/h per injecting machine

Quantity：≥1

Payment method：TT/LC

Delivery time：30 days

Port of departure：Any port of china

Certificate：CE

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Product Characteristics

The whole cream puff production line includes: Vertical dough mixer, Dough feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.

Product Parameters

Providing customers with a whole automatic biscuit production line machinery which from material dosing to packing.

Item	Name	Specification
1	Vertical dough mixer	Capacity for the dough: 25kg per time
2	Dough feeder	Butterfly pump
3	Puff forming machine	Max capacity: 500kg/h Basic capacity: 300kg/h
4	Puff oven	The direct area is equipped with FLYNN fire tube The indirect area is heated by a burner exchange fire cycle The burner adopts the Italian brand
5	Drag conveyor	Food-grade PVC
6	5-layer dryer	Heating method: burner type
7	Cooling conveyor	Speed regulation: frequency conversion
8	Injecting machine	Max capacity: 63000pcs/h Basic capacity: 50000pcs/h Single filling amount: 1～3g/time The injecting device consists of two rows of air pressure control system, position system, accurate cutting positioner, heat-preservation system, and automatic temperature control system.
9	Warranty	1 Year
10	Control panel	Siemens
11	Materials	SUS 304 stainless steel

Product Characteristics

-Easy to change flavours

-Soft, plump, mellow, and greasy

-New hot product

-The max capacity is 63000pcs/hour, and basic capacity is
50000pcs/hour;
-The injecting way is mechanical, and the injecting capacity is 95%, make sure each even;