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Cream Puff(Soes) Production Line

这里可以自定义设置
Cream Puff(Soes) Production Line
Cream Puff / Soes / Profiterole, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places. The whole cream puff production line includes: Vertical dough mixer, Dough feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.
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Model:60000pcs/h per injecting machine

Quantity:≥1 

Payment method:TT/LC

Delivery time:30 days

Port of departure:Any port of china 

Certificate:CE  


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Cream puff oven

Product Characteristics

Cream Puff / Soes / Profiterole, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places.

The whole cream puff production line includes: Vertical dough mixer, Dough feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.

Product Parameters

Providing customers with a whole automatic biscuit production line machinery which from material dosing to packing.

Item

Name

Specification

1

Vertical dough mixer

Capacity for the dough: 25kg per time

2

Dough feeder

Butterfly pump

3

Puff forming machine

Max capacity: 500kg/h

Basic capacity: 300kg/h

4

Puff oven

The direct area is equipped with FLYNN fire tube

The indirect area is heated by a burner exchange fire cycle

The burner adopts the Italian brand

5

Drag conveyor

Food-grade PVC

6

5-layer dryer

Heating method: burner type

7

Cooling conveyor

Speed regulation: frequency conversion

8

Injecting machine

Max capacity: 63000pcs/h

Basic capacity: 50000pcs/h

Single filling amount: 1~3g/time

The injecting device consists of two rows of air pressure control system, position system, accurate cutting positioner, heat-preservation system, and automatic temperature control system.

9

Warranty

1 Year

10Control panelSiemens

11

Materials

SUS 304 stainless steel

Product Characteristics

-Easy to change flavours

-Soft, plump, mellow, and greasy

-New hot product

-The max capacity is 63000pcs/hour, and basic capacity is
50000pcs/hour;
-The injecting way is mechanical, and the injecting capacity is 95%, make sure each even;

Product Details

Providing customers with a whole automatic biscuit production line machinery which from material dosing to packing.

这里可以自定义设置

① The customers are very satisfied with our puff machine

② Multiple core injection machines can be set up to increase output

Application

For making Line Soft Biscuit

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