Golden Bake -Industrial Automatic Biscuit Making Machinery Manufacturer

Cream Puff(Soes) Production Line

Cream Puff / Soes / Profiterole, also known as "Cream Hollow Cake" in Taiwan, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places. The whole cream puff production line includes: Vertical dough mixer, Dough feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.

Place of Origin:

China

Payment:

L/C, T/T

MOQ:

≥ 1 set

Brand:

Golden Bake

Inquiry

Write a Review

Product Description

Introducing a complete, end-to-end solution for high-volume cream puff production that never compromises on quality. This fully automated line handles every critical stage of the process with unparalleled precision, transforming raw ingredients into perfectly formed, baked, and filled cream puffs. From the initial, gentle mixing of the choux pastry to the accurate depositing of shells, through a state-of-the-art tunnel oven, and onto the delicate cooling, filling, and finishing stations, every module is designed for optimal performance and seamless integration. This system is engineered to be the reliable heart of your bakery, producing thousands of flawless cream puffs per hour with minimal labor.

Product Specifications

Vertical Batter Mixer	25kg per time	Batter Feeder	Butterfly Pump
Forming Machine	Max capacity: 500kg/h Basic capacity: 300kg/h	Puff oven	The direct area is equipped with FLYNN fire tube The indirect area is heated by a burner exchange fire cycle The burner adopts the Italian brand
Brand	GOLDEN BAKE	Drag conveyor	Food-grade PVC
5-layer dryer	Heating method: burner type	Cooling conveyor	Speed regulation: frequency conversion
Injecting machine	Max capacity: 63000pcs/h Basic capacity: 50000pcs/h Single filling amount: 1～3g/time	Injecting System	The injecting device consists of two rows of air pressure control system, position system, accurate cutting positioner, heat-preservation system, and automatic temperature control system.
Control panel	Siemens	Materials	SUS 304 stainless steel
MOQ	≥1 Set	Warranty	1 year

Product Description

Cream Puff / Soes / Profiterole, is a spherical pastry originating from France. Common puffs include whipped cream, chocolate or ice cream from a fluffy, open-hole crust. The material wrapped inside is added by injection or by tearing the top; the top of the latter often needs to be replaced by other ingredients. You can also sprinkle powdered sugar, jelly, fruit or chocolate on top of the puff wrap. Depending on the fillings filled, the puffs have many different names in different places.

The whole cream puff production line includes: Batter mixer, Batter feeder, Puff forming machine, Puff oven, Drag conveyor, 5-layer dryer, Cooling conveyor and Injecting machine.

PRODUCT Features

A Delicate, Golden Shell: The process starts with a perfectly prepared choux pastry, deposited with precision to ensure uniform size and shape. Our advanced baking technology creates a rapid rise, resulting in a beautifully golden, crisp exterior that gives way to a light, airy interior.

A Hollow, Spacious Interior: The key to a great cream puff is the hollow center, ready to be filled. Our line's precise temperature and humidity controls during baking guarantee a full, stable puff that won't collapse, creating the maximum amount of space for luscious fillings.

A Smooth, Generous Filling: The journey ends with a perfectly dosed injection of cream, custard, or any filling of your choice. The result is a delightful contrast between the crisp shell and the cool, smooth cream within, delivering a consistent and luxurious taste in every bite.

Product Characteristics

-Easy to change flavours

-Soft, plump, mellow, and greasy

-New hot product

-The max capacity is 63000pcs/hour, and basic capacity is
50000pcs/hour;
-The injecting way is mechanical, and the injecting capacity is 95%, make sure each even;

PRODUCT ADVANTAGE

CREAM PUFF LINE

Unmatched Consistency: By automating every step, from mixing ratios to baking times and filling volumes, this line eliminates human error. Every cream puff meets your exact size, weight, and quality standards, reducing waste and ensuring brand consistency.

Superior Process Control: Our system offers precise control over critical variables. Manage choux pastry viscosity, oven temperature zones, humidity levels, and filling dosage through a central, user-friendly control panel to perfect your signature product.

Hygienic by Design: Constructed with food-grade stainless steel and designed with easy-to-clean principles, our line minimizes contamination risks and simplifies sanitation protocols, ensuring you meet the highest food safety standards.

Optimized for Efficiency: This fully automated solution significantly reduces labor costs while maximizing output. Its reliable, continuous operation ensures a steady production flow, boosting your overall productivity and profitability.

Modular and Scalable: The line is designed with a modular approach, allowing for customization to fit your specific production needs and facility layout. As your business grows, the system can be expanded to meet increasing demand.

Product details

① The customers are very satisfied with our puff machine

② Multiple core injection machines can be set up to increase output

Product application

Suitable for Cream Puff production lines

Have A Questions?

If you have any questions about our products or services, feel free to reach out to sales team. We've got preferential price and best-quality products for you.

Frequently Asked Questions

How many years can your machines be used? What is the lifetime of your machine?

More than 10 years.(Feedback by our real customer)

If there are some problems with the machine in the process of operation after we install the equipment, what can you do for us?

Our engineers will only return to China when they are sure that you can successfully produce the expected products.

Will you assign engineers to install the biscuit production line in our factory?

Yes, we will arrange for our engineer and biscuit master to come to your factory until you can successfully produce your own biscuits.

Get in touch with us

just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs