Soda biscuits are popular tough biscuits at present, with a variety of flavors, including original taste, milky taste, green onion taste, black sesame taste, sesame taste, high fiber and other tastes. Therefore, consumers have a variety of choices. The production of soda biscuits is also complicated and tedious. Besides flour, sugar, water and oil, soda crackers need a lot of yeast as the raw material. After the ingredients have been mixed, the dough needs to be covered with cloth and allowed to stand still for fermentation. Fermentation duration varies from 6 to 24 hours. During the period of fermentation, the temperature and humidity of the fermentation chamber are highly required. Therefore, it is necessary to equip with more stirring barrels. After fermentation, the biscuit can form a unique flavor and sweet taste of soda biscuit. As a result, there are a large number of loyal fans, especially those who love children and teenagers. The market prospect of soda biscuits is worth looking forward to! At the same time, the shape of soda biscuits is regular, and the rotary cutting process produces very little waste dough, resulting in high production. Can effectively control the production cost.
Full set of soda biscuit automatic biscuit production line includes: Vertical dough mixer, Dough cutting machine with conveyor, Cut sheet laminator, Gauge rolls, Rotary cutter, Separate machine, Sugar/salt sprinkler, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Straight line type cooling conveyor, Rotary stacker and Horizontal packing machine.