The horizontal dough mixer consists of two main parts, the control cabinet and the mixing part. The control cabinet is equipped with a button touch control to be convenient for workers when they get some flour or oil on their hands. The mixing part includes the power part and stirring paddle. The dough tub of a horizontal mixer cannot be moved, it can only be tilted.

A small cookie dough mixer is easy to place and move in the factory with small size. In the case of a small workshop, it can be placed directly on both sides of the dough kibbler to save space. If the biscuit factory has an independent mixing room, can configure a few 250 horizontal dough mixer machines to achieve an uninterrupted feeding effect.

The dough can be moved to the next step using the dough truck. The tilt Angle of the 250 horizontal mixer can be customized from 91° to 120° according to customer requirements, which ensures that all the dough can be poured into the dough kibbler.

Horizontal industrial biscuit/cookie dough mixer can be directly connected with a silo system to achieve the online mixing effect. The whole machine body is made of all stainless steel and food-grade material. 

Mixing is critical to developing the soft extensible dough. A mixing action that kneads the dough without too much tearing and extruding is ideal. Mixing time on a speed mixer will be 20-25 minutes. The dough should reach a higher temperature than hard dough. At this temperature, it should be well kneaded and of correct consistency for machining. Mixing dough speed is slow, can stir starch dough.