Golden Bake - Industrial Automatic Biscuit Making Machinery Manufacturer

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300kg/550kg two speed two paddle biscuit vertical dough mixer dough mixer
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Model:550kg dough / batch (300kg flour)

Quantity:≥1 

Payment method:TT/LC

Delivery time:30 days

Port of departure:Any port of china 

Certificate:CE  


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Product Characteristics

Vertical dough mixer consists of three parts, control cabinet, stirring paddle and dough tub. The control cabinet adopt with button touch control, which control the rise and fall of the dough tub and the speed of agitator. Two stirring paddle are designed with two optional speed good for quality dough mixing. High speed for hard biscuit dough about 25rpm.Low speed for soft biscuit dough about 16rpm.The dough tub equipped with rollers is more suitable for hard dough which needs to be fermented and easy for workers to push into the fermentation. Slots under the dough tub are designed to automatic dough pouring into the next manufacturing process(hard dough cutting machine).


To get good quality dough the hard dough is usually mixed on vertical dough mixer. Two or three paddle machines are used with high mixing speed, 25rpm. The high but gentle mixing action incorporates the ingredients well without undue work input at the sponge stage.
The yeast should be dispersed in water before feeding to the mixing tub. The dough is mixed to a temperature of 30~35℃, which is the optimum temperature for the action of the yeast. The sponge is fermented for 12hours at a temperature depends on the biscuit master. During this time the pH value will change from about 5.5 to 4.0 and the temperature of the dough will increase.
After the fermentation of the dough, the dough tub is taken back to the mixing room. The additional ingredients for the dough are added, including the sodium bicarbonate. Gentle, slow speed mixing is required until homogeneous dough is made. Over-mixing will reduce the spring and give a hard, tough product. After mixing, the dough is returned to the fermentation room for up to 4 hours. With the addition of soda, a large change in the pH occurs and the dough will reach a pH of over 7.0.

Product Parameters

 Item

Name

Specification

1

Dimension

L1400 mm *W2130 mm *H2880 mm

2

Weight

5000kg

3

Power

32kW+2.2kW

4

Capacity

300kg flour/time (550kg dough/time )

5

Wallboard thickness

δ40mm

6

Load requirement

1200kg/m2

7

Mixing speed

Double speed 25rpm and 16rpm.

8

Motor brand

Chinese famous brand

9

Lift motor

ABB

10

Reducer brand

Chinese famous brand

11

Electric brand

Schneider

12

Mixing arm material

SS304 Stainless steel

13

Mixing arm type

Double arm, knife type

14

Wallboard treatments

PU lacquer

15

Dough barrel lifting method

Mechanical screw type

16

Inverter

Schneider

Product Characteristics

--Button touch control, with double speed to cater for different dough mixing requirement. 


--Especially suitable for making fermentation biscuit like soda cracker. 

Product Details

Providing customers with a whole automatic biscuit production line machinery which from material dosing to packing.

Application

Biscuit production line used for automatic making biscuit.

Product Message

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