Product Specifications
Model |
GBVM300/550 |
Mixing Capascity |
300/550 KG |
Material |
304 Stainless steel |
Size |
3492mm*1632mm*2900mm |
Brand |
GOLDEN BAKE |
Motor |
SEW/China top brand |
Inverter |
Danfoss |
Mixing Paddles |
Double Stainless Steel Mixing Paddle |
Mixing Speed |
25r/min and 16r/min |
Operation panel |
Siemens PLC Touch Screen |
Sealing |
Multi-layer seal |
Net Weight |
4000 KG |
MOQ |
≥1 Set |
Warranty |
1 year |
Key Features & Benefits
To get good quality dough the hard dough is usually mixed on a vertical dough mixer. Two or three paddle machines are used with high mixing speed, 25rpm. The high but gentle mixing action incorporates the ingredients well without undue work input at the sponge stage.
The yeast should be dispersed in water before feeding to the mixing tub. The dough is mixed to a temperature of 30~35℃, which is the optimum temperature for the action of the yeast. The sponge is fermented for 12 hours at a temperature that depends on the biscuit master. During this time the pH value will change from about 5.5 to 4.0 and the temperature of the dough will increase.
After the fermentation of the dough, the dough tub is taken back to the mixing room. The additional ingredients for the dough are added, including the sodium bicarbonate. Gentle, slow-speed mixing is required until homogeneous dough is made. Over-mixing will reduce the spring and give a hard, tough product. After mixing, the dough is returned to the fermentation room for up to 4 hours. With the addition of soda, a large change in the pH occurs and the dough will reach a pH of over 7.0.
Product Advantages
--Button touch control, with double speed to cater for different dough mixing requirement.
--Especially suitable for making fermentation biscuit like soda cracker.
--Button touch control, with double speed to cater for different dough mixing requirement.
--Especially suitable for making fermentation biscuit like soda cracker.
PRODUCT VIDEO
300/550 Vertical Mixer
Running Video
Product Details
Providing customers with a whole automatic biscuit production line machinery which from material dosing to packing.
Product application
Suitable for dough mixing in biscuit/cookie production lines
Frequently Asked Questions
CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
Wechat : +86-138-2566-1139
Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
BETTER TOUCH BETTER BUSINESS
Contact Sales at GOLDEN BAKE.