The horizontal dough mixer consists of two main parts, the control cabinet and the mixing part. The control cabinet is equipped with a PLC touch screen to control the frequency of motor speed with a soft start device for stepless speed change, to bring the dough fully mixing. It will improve the mixing quality. The mixing part includes the power part and stirring paddle. The dough tub of a horizontal mixer cannot be moved, it can only be tilted. Thus the best place to install a horizontal mixer is on either side of a dough kibbler or a dough conveyer. Our horizontal mixer tilts at 91°to ensure the dough can pour directly into the dough kibbler. Since the barrel cannot be moved in a horizontal dough mixer, it is not suitable for use with hard dough that needs to be fermented. The whole machine body is made of all stainless steel and food-grade material. 

Mixing is critical to developing the soft extensible dough. A mixing action that kneads the dough without too much tearing and extruding is ideal. Mixing time on a low-speed mixer will be 20-25 minutes. Mixing time on high speed for the special starch dough will be 10-12 minutes. The dough should reach a higher temperature than hard dough. At this temperature, it should be well kneaded and of correct consistency for machining. Mixing dough speed is slow, can stir starch dough.