Biscuit baking is the most important part of the biscuit-making process. Similarly, in the production of industrial biscuits, the baking oven is the most important part of the whole biscuit production line. Different biscuits need to be baked in different ovens to produce tasty biscuits. With around 30 years of experience in the industry, Golden Bake was the first one in China in the sector to experiment and promote the baking process using different types of ovens in the early 1990s.

Adjustable hot wind convection baking oven: The use of hot wind circulation to heart the oven, can improve the biscuit’s bloating and make sure the surface of the biscuit is uniform color, is the unearthly baking oven for baking salt and sweet fermented biscuits, hard biscuit and soft biscuit. To meet the different requests of biscuit production, this oven is divided into four temperature zones, which can adjust temperature as biscuit production demands, in the meantime, to fit the adjustment in each step, there are heart protection section, to make sure the temperature meet the biscuit formulation request.

With the use of a trapeze form PID+PLC temperature control system, the electric heat tube’s amount can be changed. Japan RKC brand PID temperature control instrument and PLC control system, make sure the temperature is more precise. Each temperature zone’s air exhauster can be adjusted the speed, making the water air.