Product Specifications
Model |
GBHGO800-1200 |
Heating type |
GAS(hybrid oven) |
Material |
304 Stainless steel |
Width of wire mesh |
800-1200mm |
Brand |
GOLDEN BAKE |
Motor |
SEW |
Operation panel |
Siemens PLC Touch Screen |
Length of baking oven |
61-69m |
Zone of baking oven(800mm) |
4 temperature zone 1st zone = 12M direct heated 2nd zone =12M direct heated 3rd zone = 15M direct heated
4th zone = 15M Indirect heated |
Zone of baking oven(1200mm) |
5 temperature zone 1st zone = 12M direct heated 2nd zone =12M direct heated 3rd zone = 15M Indirect heated 4th zone = 15M Indirect heated 5th zone = 15M Indirect heated |
Oven belt |
47R flattened square hole mesh belt |
Gas system |
Zero pressure gas supply system |
Burner |
Weishaupt |
Insulation Materials |
Rockwool |
Temperature meter |
TAIYE |
Blower on top oven |
Air cooling type |
Product Description
The first and second temperature zones: the use of direct burning flame. The combustion is uniform, has high temperatures, and the power adjustment range is wide, so it can meet the heat requirement of the biscuits' expansion phase better and faster. The installation of burners in proportion can be used as partial compensation. The third, fourth and fifth temperature zones: the use of a hot air convection circulation system. Three imported special burners provide the heat needed, high burning speed, high efficiency, and more stable performance
hybrid OVEN Design
At the same time, an increase in hot air circulation part, so that the heat inside the furnace to be fully exploited. Better to improve efficiency and achieve energy conservation. In the meantime, the reservation of high-temperature steam generated by burning can also be kept, which will help the biscuit surface of starch gelatinization, increase the degree of finish, better biscuit surface color and biscuit, avoiding the black phenomenon due to the use of a direct combustion furnace. Hybrid gas-type direct-fired oven to gas-fired hot air furnace and convection oven combination furnace composite baking oven is the combination of a direct-fired gas oven and a gas-fired hot wind circulation baking oven.
PRODUCT ADVANTAGE
Hybrid gas tunnel oven
--Stable: oven chamber is designed to be separate & insulated from oven outer frame, making heat circulation inside chamber maintain even and no leakage, saving much more energy. And we now equip imported Weishaupt Burner, making it even better.
--Also for the hot-air convection oven zone, the hot-air pipeline is designed and arranged in a quite symmetry status, hot air blows from both sides of the pipeline, getting fair even heating circulation inside the chamber.
--Each ribbon burner's status and ignition can be shown on the touch screen, and can be controlled independently.
--Menu memory and fault feedback.
--Safety protection functions
PRODUCT DETAILS
Product application
Suitable most biscuit production lines
Frequently Asked Questions
CONTACT US
Tel : +86-756-3321360
Fax : +86-756-3321937
Mobile : +86-138-2566-1139
E-mail : biscuitline@126.com
Wechat : +86-138-2566-1139
Whatsapp : +86-138-2566-1139
Add:NO.1, FuTian Road, Nan Xi Industrial Zone Xiang Zhou, Zhuhai, China 519075
BETTER TOUCH BETTER BUSINESS
Contact Sales at GOLDEN BAKE.