With around 30 years of experience in the industry, Golden Bake is the first one in China in the sector to experiment and promote the baking process using Hybrid Gas Oven(mixed-heat ovens) in the early 1990s.
Our oven can make most wide range of different types of biscuits of excellent quality, from soda crackers/cream crackers to the ultimate thin potato biscuits. For Center filled biscuit. We are the first one to produce in Hybrid Gas Oven in China in model1200 biscuit line. We could try on model1500 biscuit line if required providing the best technology support.
The first and second temperature zones: the use of direct burning flame. Combustion uniform, high temperatures, the power adjustment range is wide, can meet the heat requirement of making biscuits expansion phase better and faster. The installation of burners in proportion can be used as partial compensation.
The third, fourth and fifth temperature zone: the use of a hot air convection circulation system. Three imported special burner provides the heat needed, high burning speed, high efficiency, and more stable performance. At the same time, an increase in hot air circulation part, so that the heat inside the furnace to be fully exploited. Better to improve efficiency and achieve energy conservation. In the meantime, the reservation of high-temperature steam generated by burning can also be kept, which will help the biscuit surface of starch gelatinization, increase the degree of finish, better biscuit surface color and biscuit, avoiding black phenomenon due to the use of all direct combustion furnace. Hybrid gas-type direct-fired oven to gas-fired hot air furnace and convection oven combination furnace composite baking oven is the combination of direct-fired gas oven and gas-fired hot wind circulation baking oven.