-Non-fried is good for your health
The characteristic of potato crisp cracker is that they are large and thin. The raw material consists of flour, fresh potatoes and water. After the potato is cooked and peeled, the highly efficient and fully automatic horizontal dough mixer blends the mashed potatoes, flour, grease and other ingredients perfectly to produce the dough with good spring, toughness and ductility. Under the processing of laminator, the layer sense of row biscuit is more distinct. Through the rotary cutter, the dough sheet is cut into round and thin row biscuit. Baked in a hybrid gas oven, the biscuit are bright in color, fresh in flavor and crisp in taste. In addition to potato as the raw material, you can also choose sweet potato or purple potato as the raw material according to the local sales situation of biscuit and local tastes. Depending on the ingredients, the flavor and color of the biscuit will change accordingly. But it doesn't affect the texture of the biscuit.Nowadays, potato crisp cracker has become the must-sell biscuit in major supermarkets and is loved by people.
Full set of potato crisp cracker automatic biscuit production line including: Horizontal dough mixer/Vertical dough mixer, Dough cutting machine with conveyor, Cut sheet laminator, Three roller sheeters, Gauge rolls, Rotary cutter, Separate machine, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Oil sprayer machine with oil filter, Powder sprinkler, Straight line type cooling conveyor, Rotary stacker, Packing conveyor, Horizontal packing machine.
SUS 304 stainless steel
600 to 1200 mm
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