The cookies originated in Europe and were introduced to Hong Kong, Macao and Taiwan in the early 1980s, and then gradually spread to the mainland. Its characteristics are that the texture is crisp, the taste is full. Cookies belong to one kind of soft dough biscuit, the production process compared to hard dough biscuits, is slightly easier. First,or the mixing process of cookies, add the appropriate amount of cream, egg, plateau sucrose and other accessories to increase the flavor. Crushing the dough after mixing. Then convey the dough into the multi-function cookie forming machine, according to customer requirements to make wire-cut cookies or extruded cookies. After forming the dough will become the biscuit embryo. Then go through the baking oven. During the baking process of the cookie, the temperature is kept at a constant temperature of about 200℃, and the baking time should not be too long, the dry moisture of the biscuit should be suitable, and the cooling of the cookie should be about 35℃ to ensure the biscuit is cooled properly. Cookies can be used as a family yummy and can be given as gifts to friends and family. To enjoy the delicious cookies together, and to experience the sweet biscuit garden!