The cut sheet laminator is placed in the front of the forming machine and behind the dough cutter conveyor. It is used to laminate dough sheets by cutting the dough sheet into slices and sending them to three-gauge rollers. Cut sheet laminator is mainly used for pre-made dough sheet, laminating, and sprinkling powder in the preparation of hard biscuits especially crackers, (soda or cream) as it overlaps layers of dough sheets which as a consequence give the flaky appearance and texture to the final products. What’s more, it can also balance the gluten inside the dough sheet. It is especially necessary for producing most of the hard biscuits like soda biscuits, crackers and so on. Cut sheet laminator lays each dough sheet onto the previous one. Thus overlapped, the dough is received by a lower discharge conveyor and then transferred to the next set of gauge rollers to be gauged to the final thickness before entering the rolling cutter.
Our cut sheet laminator is equipped with Touch screen control, PLC control system, and variable frequency speed regulating motor, it can be operated separately or together, the automation is fine. As a result, it is easy and convenient to operate. Besides it’s designed with 15 motors, 8 inverters and 4 servo motors to get accurate size and even thickness dough sheet. The number of layers of cut sheets,width of dough sheets,the thickness of the dough sheet and continuous laminating are adjustable. The dough sheet thickness varies from 3 to 15mm and the width is is about 550mm/810mm. The layers of laminated dough sheet is 4—12 . All technology and advanced parts applied in our lamiator have contributed to better muti-layered texture of biscuits and improving the quality and grade, especially for soda cracker and cream cracker.