As people's living standards improve, the food industry is becoming increasingly competitive.

Foods with multi-level taste become competitive these days. As a result, many novel food processing machines appeared, chocolate coating machine is one of them. Chocolate coating machines can make special chocolate taste on products such as biscuits, wafers protein bars and so on. Two parts can be mainly included in the whole line,dip-coating machine and cooling machine. Dip-coating machine is applied for coating chocolate liquid in the surf Dip-coating of a product starts with a product on the feed band, the machine maintains the chocolate at a constant temperature to ensure high-quality chocolate flows into a chocolate curtain, completely coating the product passing through. The coating machine provides upstairs and downstairs coating, and automatic temperature control for heating. In addition, it has a hot water circulation system and a chocolate pump transmission system. The cooling tunnel, with a cooling air seal design, is equipped with a chiller for cooling and a special wind circle for ventilating. Having the characteristics of large cooling value, high output, and easy operation, this machine applies to various novel products.

It is designed particularly with a compact structure. Furthermore, the width of the belt can be designed as customers demand while the frame is completely built in 304 stainless steel. The whole line runs stably, safely and reliably while being characterized as easy operation, simple repair and maintenance.