Commercial Cookie Dough Extruder by Golden Bake

Product Overview

### Summary of the Commercial Cookie Dough Extruder by Golden Bake

Product Features

**Product Overview**: The Commercial Cookie Dough Extruder by Golden Bake is designed by a top-class research and development team, boasting a robust quality control system to ensure high performance and durability. It is recognized both domestically and internationally for its efficiency and effectiveness in cookie dough production.

Product Value

**Product Features**: Key features include a convenient button touch control on the mixer, a robust horizontal design for easy placement and mobility, and the ability to connect directly to a silo system for online mixing. The mixer also has a customizable tilting angle (from 91° to 120°) to ensure complete dough transfer and is made entirely of stainless steel for food safety.

Product Advantages

**Product Value**: The extruder provides a comprehensive solution for biscuit production, enabling businesses to automate their mixing and dough preparation processes. Its high-capacity output (250 kg of flour/time) and efficient mixing capabilities (35 r/min) contribute to increased productivity and consistency in the final product.

Application Scenarios

**Product Advantages**: Advantages of the cookie dough extruder include its compact design that allows for space optimization, easy operation even when hands are soiled with flour or oil, and the ability to maintain optimal dough temperature and consistency during mixing. Additionally, the after-sales service and strong technical support from Golden Bake enhance its value proposition to customers.

**Application Scenarios**: This extruder is suitable for various biscuit and cookie production lines, including those specifically designed for Oreo biscuits, Marie biscuits, and egg tart biscuit production. Its versatility makes it suitable for both small workshops and larger factories aiming for automated and continuous production processes.