Heavy Duty Dough Mixer by Golden Bake

Product Overview

### Summary of the Heavy Duty Dough Mixer by Golden Bake

Product Features

**Product Overview**:

Product Value

The Golden Bake Heavy Duty Dough Mixer is a high-capacity industrial mixer designed for the efficient mixing of dough. Built with advanced technology and strict quality control protocols, this mixer is integral to the production process, particularly for manufacturers in the biscuit-making sector. It provides an automated solution for large-scale dough preparation, ensuring consistent quality and efficiency.

Product Advantages

**Product Features**:

Application Scenarios

The mixer features a robust design with a control cabinet housing a PLC touch screen for easy operation and control over motor speed. The mixing system is designed with a tilting capability at a 91° angle for optimal dough transfer. It is constructed from food-grade stainless steel and includes multi-speed mixing options as well as jacket water circulation heating to maintain ideal mixing temperatures.

**Product Value**:

This heavy-duty mixer offers significant productivity enhancements for commercial bakeries and food manufacturers. Its ability to handle dough quantities of up to 650 kg at a time, along with energy-saving technologies such as the inverter and PLC soft start, makes it a cost-effective investment for businesses looking to scale their operations.

**Product Advantages**:

Key advantages include precise control over mixing speed and temperature, improved dough consistency, and reduced energy consumption. The machine's design minimizes wear and tear, extending its service life. Additionally, its stainless steel construction ensures durability and hygiene, critical in food production settings.

**Application Scenarios**:

The Heavy Duty Dough Mixer is suited for various biscuit production lines, including those for wavy potato biscuits, potato crisp crackers, Oreo biscuits, Marie biscuits, and cookies. It can be easily integrated into an automatic production line that encompasses everything from ingredient dosing to final packaging, making it versatile for different types of baked goods.