Pneumatic Vacuum Conveying System No by Golden Bake

Product Overview

- The product is a Pneumatic Vacuum Conveying System by Golden Bake, designed for the food industry to improve competitiveness in producing foods with multi-level taste.

Product Features

- The chocolate coating machine is made of 304 stainless steel, with a dip-coating machine and cooling tunnel for chocolate coating and cooling.

- The machine has automatic temperature control, hot water circulation system, and chocolate pump transmission system.

- The cooling tunnel has a cooling air seal design, chiller for cooling, and special wind circle for ventilating.

- The machine is designed with a compact structure, easy operation, and easy maintenance.

Product Value

- The chocolate coating machine is suitable for coating various food products such as biscuits, waffles, rolls, cakes, and snacks.

- It is designed with high-quality materials and components for reliable and stable operation, providing a competitive edge in the food industry.

Product Advantages

- Automatic material loading, processing, and unloading.

- Enclosed space with temperature and humidity control, no contamination.

- Not limited by product shape, can coat products of various shapes.

Application Scenarios

- The chocolate coating machine is widely used in chocolate shops, ice cream shops, and small factory workshops.

- Suitable for coating a wide variety of centers with dark or white chocolate, as well as compound chocolates, stuffed products with various ingredients.

- Ideal for mass production of chocolate related products.