The rotary cutter is placed in front of the baking and behind the gauge roller. It is used to cut dough into different shapes. The rotary cutter is an integral part of the rotary cutting group; it receives the dough sheet from the final gauge roll, after the relaxation conveyor, and it has the task of cutting the dough sheet into separate pieces according to desired size and shapes. It consists of two rollers, one for embossing and one for cutting.
Our rotary cutter is equipped with Pneumatic lifting and hand wheel fine-tuning. The Central Control System provides practical and user-friendly operation functions, including upstream follow-up joint-control function which makes machine trial running and daily operation easier for operators and as well as saving operators. Its automatic electric synchronization is for calibrating two rolls’ speed while making pattern-printed biscuits and the menu memory and call-out function make it easy to make the same product next time. The Roller’s gap distance adjustment adopts electricity motor-driven screw lifting, making it longer working life rather than an eccentric wheel and easier operation for workers. The Drive motor is installed vertically suspended which provides the most effective power output to save energy and is easy to clean an maintenance. What’s more, machines can be either controlled flexibly via touch screen or by buttons. Last but not least, its high speed, and low noise can meet the requirements for maximum production capacity.