VIDEO
As we all know,it is very tedious and complex to make common handmade wafer stick. Need to mix with the flour, egg liquid, and white sugar into a batter, add the butter to the flakes, smear the butter, and then roll into a roll shape. Making egg rolls by hand requires a lot of time and labor, and cannot work all day.Only suitable for family workshops, not for mass production.Different from mechanized production of wafer sticks.Automatic production line is adopted for mechanized production of egg
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Hard dough biscuits originated in Japan and have a history of more than 70 years. It is a well-known biscuit brand owned by NABISCO. The raw materials used are wheat flour and milk source.The high-quality dough is prepared by the vertical dough mixer. Then through the laminating machine, stack a layer of hard dough biscuit. According to the customer's requirements, the layers can reach 4-12 layers.
The rotary cutter cuts the biscuit with smooth surface and specific pattern on surface. The mould
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