How to produce industrialized soft dough biscuits?

Soft dough biscuit are a chocolate-flavored sandwich biscuit. Two pieces of dark chocolate-flavored biscuits with embossed patterns and a white cream filling in the middle. Because Oreo's taste is crisp and sweet, it is loved by the majority of sweets. The popular slogan is: twist, lick, and bubble.Soft dough biscuit with milk is a popular way to eat cookies.The texture of the Soft dough biscuit is not the same as the texture of the hard dough biscuit. It has a crispy texture with bubbles.Compared to hard dough biscuits, Soft dough biscuits can absorb liquid like milk in a short time.The milk-soaked Soft dough biscuit are soft, no longer crispy, and are blended with chocolate and milk, making them more suitable for older people and children.Avoid choking them.Full set of Soft dough biscuit automatic biscuit production line including: Horizontal dough mixer,Rotary moulder,Entrance transfer machine,Hybrid gas baking oven,Peeling machine,Oil sparying machine with oil filter,Straight line type cooling conveyor,Rotary stacker,Sandwich machine，Packing conveyor,Horizontal packing machine.