How to produce industrialized hard dough biscuits?

Hard dough biscuits originated in Japan and have a history of more than 70 years. It is a well-known biscuit brand owned by NABISCO. The raw materials used are wheat flour and milk source.The high-quality dough is prepared by the vertical dough mixer. Then through the laminating machine, stack a layer of hard dough biscuit. According to the customer's requirements, the layers can reach 4-12 layers.

The rotary cutter cuts the biscuit with smooth surface and specific pattern on surface. The mould of the rotary cutter of hard dough biscuit can be designed into different shapes according to customers' requirements.Or the client gives the conception that we design. After the biscuit is cut by rotary cutter, the dough is cut into individual embryo.Raw biscuit embryo is inedible. To become a end products, the biscuit have to go through the baking process. After mixing and forming the hard dough biscuit embryo will process into the baking oven, the biscuits are shaped, dried, colored, and baked with a crisp, tasteful Hard dough biscuit. When eating Hard dough biscuits, it can be used as a sandwich with lettuce, ham, hot dogs, seafood, mustard, sliced meat, salad dressing, etc. to increase the flavor of the biscuits. It is a must-have for breakfast and dinner, so that your life is nourished. taste! Full set of Hard dough biscuit automatic biscuit production line including:Vertical dough mixer, Dough cutting machine with conveyor, Cut sheet laminator, Gauge rolls,Rotary cutter, Separate machine, Sugar/salt sprinkler, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Straight line type cooling conveyor, Rotary stacker and Horizontal packing machine.