Golden Bake Automatic Marie Biscuit Production Line Hard Cookie Making Process

The automatic Marie biscuit production line designed to effortlessly churn out these delicate and beloved Marie cookies with precision and efficiency. This fully automated system starts with the careful mixing of ingredients, where flour, sugar, butter, and other key components are combined in just the right proportions. The mixture then undergoes a meticulous process of kneading and shaping before being sent through an intricate network of conveyors that transport it to baking ovens. Here, the dough transforms into golden-brown biscuits as it bakes under carefully controlled temperatures.

Place of Origin:

China

Payment:

L/C, T/T

MOQ:

≥ 1 set

Brand:

Golden Bake

Inquiry

Write a Review

Biscuit Characteristics

Marie biscuit originated in 1874. In order to bless the beautiful and romantic love story of the Russian Princess Marie and the Duke of England, Peek Freans invented the new biscuit and named it "Marie biscuit". Since then, Marie's biscuit has been popular in European countries, and with the development of international trade, spread to Asia, the Americas, and Australia, becoming a world-famous classic biscuit. The preparation of the Marie biscuit is mainly based on low-gluten flour, white sugar, lactose, and fat, and an appropriate amount of other ingredients such as a loosening agent and a flavoring agent are added to increase the flavor. The hot flavor mixing process increases the texture of the biscuit embryo; the rotary cutting process makes the biscuits have a concave pattern, and the shape is unique and beautiful; the mature baking process makes the biscuit taste sweet, rich in texture, and full in color.

Product Parameters

The automatic Marie biscuit production line not only ensures efficiency but also guarantees consistency in taste and appearance.

Upon exiting the ovens, conveyors transport these Marie biscuits to cooling racks where they cool down gradually while retaining their crispy texture.

Finally, meticulous packaging machines deftly wrap each biscuit in elegant individual packets or arrange them neatly in boxes for distribution across markets worldwide.

Item	Name	Specification
1	Dimension	L100000mm*W3800mm
2	Weight	100Tons
3	Power	100kW
4	Motor	SEW Brand
5	Conveyor material	PU
6	Touch Panel	SIEMENS
7	Warranty	1 Year
8	Materials	SUS 304 stainless steel
9	Working Width	600 to 1200 mm
10	Capacity	300kg-1300kg/h

Product Characteristics

Marie biscuits are the first choice for nutritional breakfast biscuits! Marie biscuit is often eaten with milk. Milk softens it to make it taste fine, making it popular among family infants. For the food, you can also make a unique Marie sandwich by applying butter or tomato sauce to the biscuits. Today, Marie biscuits have become an integral part of biscuit lovers. Full set of Marie biscuit automatic biscuit production line including: Vertical dough mixer, Dough cutting machine with conveyor, Cut sheet laminator, Gauge rolls, Rotary cutter, Separate machine, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Straight line type cooling conveyor, Rotary stacker, and Horizontal packing machine.