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The 133rd Canton Fair concluded its first phase on April 19, with over 1.261 million visitors attending. During the five days of the phase-one Canton Fair, multiple records have been broken: the exhibition area has increased from 400,000 square meters to 500,000 square meters, has attracted 12,911 exhibitors with 3856 new exhibitors of these, and has attracted buyers from over 200 countries and regions.
2023
04
24
The 133rd Canton Fair will open on April 15th. After three years, as China has optimized and adjusted the COVID-19 prevention measures, the offline exhibition will be fully resumed, and the fourth phase of the exhibition hall will be opened for the first time......
2023
04
14
In the production line, biscuit baking usually refers to the process of shaping, dehydrating and coloring raw biscuits in a tunnel oven. The tunnel oven has a long steel conveyor band or conveyor wire-mesh band that carries the raw biscuits through heated baking chambers......
2023
03
17
We have explored the three main ingredients of biscuits (flour, sugar and oil) in previous articles, this time we will talk about other ingredients for biscuits.
2023
02
28
We have explored the two main ingredients of biscuits (flour and sugar) in previous articles, this time we will talk about fats and oils. Fats and oils have similar general chemical compositions. However, at ambient temperature fat is semisolid and oil is liquid.
2023
02
28
Biscuits are mainly composed of flour, sugar and fat. Last time we talked about the flour in these. This post will continue to discuss another ingredient – sugar......
2023
02
27
Biscuits contain flour, sugar and fat as the main ingredients. In addition, various small ingredients can be added for flavor, leavening and texture.
2023
02
03
Packaging is an important part of the biscuit production line. Packaging biscuits and cookies convey products safely and conveniently to the consumers and attract potential customers with aesthetic attributes such as lure sales or easy recognition. Moreover, it displays information regarding the biscuit type, weight, ingredients and manufacturer. In the meanwhile, the pack shape will do matter to the position it can be displayed on the shelf in the shop.
2023
01
11
A Snickerdoodle is a type of traditional sugar cookie rolled in cinnamon sugar. It’s basically made with flour, fat, sugar, salt and cinnamon sugar. Sometimes eggs could also be one of the ingredients, adding cream tarter and baking soda to leaven the dough......
2023
01
04
Christmas is coming, everyone’s busy preparing for this traditional festival. People around the world are decorating, buying gifts, writing Christmas cards and preparing traditional cuisine. People gather and have a special Christmas family meal is traditionally an important part of the holiday celebration. It’s well known what will we have to finish with a hearty roast and a stiff drink: dessert.
2022
12
21
There are crackers and other varieties which have oil on the surface. This means the production lines of these products require additional machines called Oil spray machines. The oil spray machines are installed after the end of the tunnel oven. The baked biscuits are sprayed with vegetable oil immediately after coming out of the oven. This could improve the appearance of the biscuits and modify their taste of eating......
2022
12
15
Butter cookies are one of the world’s most famous cookies. They are also known as Danish cookies. Originating in Denmark, they are usually packaged in an iconic blue tin. Butter cookies are made of butter, flour, and sugar. Their basics are usually unseasoned, however, they are also often seasoned with chocolate, vanilla and coconut(some with sugar crystals on the top).
2022
12
06
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