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Golden Bake -Industrial Automatic Biscuit Making Machinery Manufacturer

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What are digestive biscuits

A digestive biscuit is a type of biscuit, as they are created to keep you full during a busy day. Digestive biscuits are made with coarse wheat flour, a light amount of sugar, malt extract, vegetable oil, wholemeal, salt, raising agents such as baking soda and sometimes milk as well. They taste like savory soft biscuits with a crispy texture. Such a simple taste yet full of appeal, digestive biscuits are one of the most popular biscuit types in the UK well over 100 years since they were develop

2022 02 11

Laminating for Better Hard Biscuits

Compared with soft biscuits, hard biscuits are generally crunchy, and in the biscuit production process, the taste of hard biscuits can become more layered on this basis. Usually, the dough is laminating on the biscuit production line to improve various properties of the dough sheet. During laminating, the dough is rolled, folded and turned through 90°at least once to build up a layered structure before gauging and cutting. Generally speaking, this will introduce more fat between the dough layer

2022 01 26

Forming and Moulding Processes in Biscuit Manufacturing

Hard biscuit or soft biscuit, what’s your indulgence? Even though they have different flavors and textures, they are always biscuits. In addition to the different recipes, what are the differences in the production process? Last week we talked about the difference in dough, so this week we talk about forming and moulding processes.

2022 01 21

Dough Mixing in Biscuit Manufacturing

To make sure a biscuit production line runs efficiently, the close connection of every producing process is crucial. The mixing process, the forming process, the baking process, the cooling process and the packing process, are closely linked. Let’s talk about the mixing part today. How to provide a continuous supply of dough with the required quality seems to be the first key stage. Just think, if the supply of dough runs out somehow, although temporarily, or the quality of dough doesn’t reach t

2022 01 14

Brief Introduction of Biscuits’ Secondary Processes

When we are in the supermarket, the shelves are filled with an assortment of biscuits. Just think about what we are attracted to when we choose biscuits. Appearance, taste, texture, package...... these are all helpful to the sale of biscuits.

2022 01 07

History and Classification of Cookies

Usually, when we mention biscuits, we also think of cookies. Such simple snacks have been integrated into our lives. Cookies are often served with beverages: milk, coffee or tea. I believe a cookie is one of the best choices for afternoon desserts.

2021 12 31

The Gingerbread men on Christmas

Christmas is coming soon, we will be holding a cup of hot chocolate, the plates on the table are with candy canes and gingerbread men, enjoying the warm Christmas. However, have you ever wondered why do we eat gingerbread on Christmas?

2021 12 24

Things about biscuit sandwiching machine

Biscuit is usually slice by slice in everyone's impression, while the sandwich biscuit is known as a type of biscuit made from two thin or medium biscuits with a filling between them. For effective producing sandwich biscuits, biscuit sandwiching machines are essential to be used in famous sandwich biscuit factories.

2021 12 17

Biscuit stacking after cooling in biscuit manufacturing

Biscuit Stacking is an important processing part before packing in biscuit manufacturing. Usually, well-baked biscuits need to go through long cooling conveyors before packaging. As the longer the biscuits travel on the cooling conveyors, the more the number of transfer points, and the more jumbled up biscuit positioning gets. Therefore, a biscuit stacking machine is required to collect biscuits and arrange them.

2021 12 09

Biscuit cooling, important in biscuit manufacturing

In biscuit factories, packing areas are usually not right next to the baking oven. Actually, biscuits are transported from the oven exit to the packing area with a long distance. Incorrect cooling will cause well-baked biscuits which have been baked beautifully entirely spoilt.

2021 12 03

The Biscuit Packing Machine used in biscuit manufacturing most

Biscuits are one kind of our daily snack with tea nowadays. For storage and transfer, biscuits are usually packed with different types of packages. No matter what type of packages, there will be three key points during the packing process of most bakery products :

2021 11 19

130th Canton Fair, outlook for the future of foreign trade

At this year's Canton Fair, many exhibitors brought a large number of innovative products, brought new life concepts and consumption scenes to consumption, attracted the favor of many buyers, and a large number of innovative enterprises achieved better display results.

2021 10 21