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There are a variety of biscuits with different designs on the market. Have you ever wondered what determines biscuits’ design? While manufacturing biscuits, the shape and pattern of biscuits are determined by the cutting rolls, moulding rolls and dies. Moreover, cutting rolls and moulding rolls are designed to make the maximum number of raw biscuits as possible per square meter of oven band. As for the design of dies, the spread of raw biscuit doughs in the oven is taken into account.
2022
03
11
Classic, traditional and crisp, a Marie biscuit is a type of biscuit similar to a rich tea biscuit. They are well known in many parts of the world with many different names due to reasons of languages or manufacturers’ brands (such as galletas María, Marietta, Mariebon).
2022
02
18
A digestive biscuit is a type of biscuit, as they are created to keep you full during a busy day. Digestive biscuits are made with coarse wheat flour, a light amount of sugar, malt extract, vegetable oil, wholemeal, salt, raising agents such as baking soda and sometimes milk as well. They taste like savory soft biscuits with a crispy texture. Such a simple taste yet full of appeal, digestive biscuits are one of the most popular biscuit types in the UK well over 100 years since they were develop
2022
02
11
Compared with soft biscuits, hard biscuits are generally crunchy, and in the biscuit production process, the taste of hard biscuits can become more layered on this basis. Usually, the dough is laminating on the biscuit production line to improve various properties of the dough sheet. During laminating, the dough is rolled, folded and turned through 90°at least once to build up a layered structure before gauging and cutting. Generally speaking, this will introduce more fat between the dough layer
2022
01
26
Hard biscuit or soft biscuit, what’s your indulgence? Even though they have different flavors and textures, they are always biscuits. In addition to the different recipes, what are the differences in the production process? Last week we talked about the difference in dough, so this week we talk about forming and moulding processes.
2022
01
21
To make sure a biscuit production line runs efficiently, the close connection of every producing process is crucial. The mixing process, the forming process, the baking process, the cooling process and the packing process, are closely linked. Let’s talk about the mixing part today. How to provide a continuous supply of dough with the required quality seems to be the first key stage. Just think, if the supply of dough runs out somehow, although temporarily, or the quality of dough doesn’t reach t
2022
01
14
When we are in the supermarket, the shelves are filled with an assortment of biscuits. Just think about what we are attracted to when we choose biscuits. Appearance, taste, texture, package...... these are all helpful to the sale of biscuits.
2022
01
07
Usually, when we mention biscuits, we also think of cookies. Such simple snacks have been integrated into our lives. Cookies are often served with beverages: milk, coffee or tea. I believe a cookie is one of the best choices for afternoon desserts.
2021
12
31
Christmas is coming soon, we will be holding a cup of hot chocolate, the plates on the table are with candy canes and gingerbread men, enjoying the warm Christmas. However, have you ever wondered why do we eat gingerbread on Christmas?
2021
12
24
Biscuit is usually slice by slice in everyone's impression, while the sandwich biscuit is known as a type of biscuit made from two thin or medium biscuits with a filling between them. For effective producing sandwich biscuits, biscuit sandwiching machines are essential to be used in famous sandwich biscuit factories.
2021
12
17
Biscuit Stacking is an important processing part before packing in biscuit manufacturing. Usually, well-baked biscuits need to go through long cooling conveyors before packaging. As the longer the biscuits travel on the cooling conveyors, the more the number of transfer points, and the more jumbled up biscuit positioning gets. Therefore, a biscuit stacking machine is required to collect biscuits and arrange them.
2021
12
09
In biscuit factories, packing areas are usually not right next to the baking oven. Actually, biscuits are transported from the oven exit to the packing area with a long distance. Incorrect cooling will cause well-baked biscuits which have been baked beautifully entirely spoilt.
2021
12
03
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