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Golden Bake -Industrial Automatic Biscuit Making Machinery Manufacturer

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Did You Read The Food Label When Buying Biscuits?
When you are shopping for biscuits, do you look at the food label on the package? In the past, we wouldn't even look at the small letters on the packaging. With the emphasis on healthy eating, people will more or less look at food labels when shopping. Food labeling represents one of the principal tools for food companies to communicate with consumers at the time of purchase...
2022 11 11
Sweet Snack, Fig Roll
A fig roll is a rolled biscuit filled with fig jams. It’s a classic biscuit, cookie, or a featured delicacy in many countries. This kind of snack is originating in northern Asia Minor, traded by the sailors and explorers of the region, it became popular in the southern and Mediterranean......
2022 11 04
The Variety of Biscuits Will be More Diverse
As a historical food, the biscuit has evolved into something more and more complex and sometimes a symbol over the decades. The time we see it, we might appreciate its shape and pattern. When we bite it, we can savor its taste and its crispy/crunchy texture. Whether you are old or young, you can always enjoy it, biscuit is suitable for all ages.
2022 10 28
The 132nd Canton Fair, See You on the “Trade bridge”
This 132nd Canton Fair, with the theme of "China Unicom's Domestic and International Dual Circulation", will open online on October 15th. Golden Bake will participate in the Canton Fair again as usual. We have uploaded exhibits such as silo systems, mixers, biscuit forming systems, baking ovens, cooling and handling system, packing machine, and secondary processing machines......
2022 10 14
Happy National Day of the People’s Republic of China!
Chinese National Day is on October 1. We are going to have 7 days of holiday from 10.01 to 10.07. And we will go back to work on 10.08.
2022 09 30
A Nice Biscuit? A Nice Biscuit
A Nice biscuit, you might pronounce its name wrong the first time you meet it. If you are saying "nice" as in "those pictures look nice", then you're incorrect......
2022 09 23
Participate in Bakery China again
Founded in 1997, Bakery China was organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. It is the global largest event serving the entire value chain for the bakery and confectionery market...
2022 09 15
Oven Band Cleaning
Last time, we introduced the types of tunnel oven bands, however, the bands will inevitably accumulate dirt during use. This time we will discuss belt cleaning. As dirt builds up, there are various impacts on production. The lifetime of the band will be shortened......
2022 09 09
Ladyfinger Biscuit
Ladyfinger biscuits are oval-shaped biscuits that are also known as sponge fingers in England, savoiardi in Italy or boudoirs in France. They are popular snacks around the world especially in the UK. These low-density biscuits are dry, egg-based sweet sponge biscuits shaped like delicate fingers......
2022 08 26
Main Oven Band Types for Biscuits
In biscuit manufacturing, to suit the characteristics of different products, the baking oven bands are divided into 3 main types to convey raw biscuits through the oven. Each type has particular baking characteristics in terms of heat transfer and performance......
2022 08 19
Snack Pretzel
The pretzel is a type of biscuit with a very unique symmetrical shape. It’s a type of biscuit made from flour and a few other ingredients. Pretzels come in many shapes and sizes but traditionally take the shape of a distinctive symmetrical form, a long strip of dough is twisted into a knot with the ends of the dough strip intertwined and twisted back onto itself in a special way...
2022 08 05
How to Decide What Packaging Should be Used
Packaging means a lot to the biscuit production industry. Packaging allows biscuits/cookies to last longer and protects them from damage. It makes bulk shipping convenient, moreover, it brings a second means of publicity to the biscuits. In this article, we will explore how to decide what packaging should be used.
2022 07 15
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