Product Characteristics
- Dough Preparation: In center-filled biscuits, the dough will being slightly softer or more elastic to accommodate the filling process.
- Depositing the Filling: A key feature of the production line is the equipment used to deposit the filling into the biscuit. The depositor machines precisely inject the filling into the center of each biscuit.
- Sandwiching: After the filling is deposited, another layer of biscuit dough is placed on top to sandwich the filling. This process requires careful alignment to ensure each biscuit has the correct amount of filling and is properly sealed.
- Molding and Shaping: The biscuits are then shaped into specific shapes, such as Hello Panda biscuits.
- Baking: The filled biscuits are baked in ovens to make one layer to bubble, ensuring a crispy texture for the biscuit and a smooth consistency for the filling.
- Quality Control: Throughout the GOLEDN BAKE biscuit production line, there are quality control measures in place to ensure that each biscuit meets the desired standards for taste, texture, appearance, and safety.Success rate can reach to 99%
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